Thai Peanut Chicken Crunch Slaw Salad
Thai Peanut Chicken Crunch Slaw Salad is a vibrant and nutritious dish that brings together crunchy vegetables and shredded chicken, all enveloped in a creamy, homemade Thai peanut sauce. Perfect for any occasion, this colorful salad can be enjoyed as a quick weeknight meal, a healthy lunch option, or as a refreshing side at gatherings. With its delightful combination of textures and flavors, this salad is not only easy to make but also packed with fresh ingredients that provide satisfying nutrition in every bite.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Ingredients
Scale
- 2 cups coleslaw mix
- 2 cups broccoli slaw
- 1 cup matchstick carrots
- 1 bunch green onions (chopped)
- 1/2 red bell pepper (chopped)
- 1/2 cup cilantro (chopped)
- 2 cucumbers (seeded & chopped)
- 1 1/2 cups rotisserie chicken (shredded)
- 1 cup Thai peanut sauce
- Juice of 1 lime
- 1/2 cup chopped peanuts
Instructions
- Prepare the Vegetables: Rinse and chop all fresh vegetables.
- Combine Ingredients: In a large mixing bowl, mix coleslaw mix, broccoli slaw, matchstick carrots, green onions, red bell pepper, cilantro, cucumbers, and shredded chicken.
- Dress the Salad: Pour Thai peanut sauce over the mixture and squeeze lime juice. Toss until well coated.
- Serve: Top with chopped peanuts; enjoy immediately or refrigerate briefly if making ahead.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 45mg