Thai Potsticker Soup
Discover the comforting warmth of Thai Potsticker Soup, a delightful blend of creamy coconut curry and hearty, fresh vegetables. This quick and easy recipe is perfect for busy weeknights or cozy gatherings, ensuring everyone will come back for seconds. In just 25 minutes, you can whip up a flavorful bowl that combines the savory taste of potstickers with vibrant greens and aromatic spices. Packed with nutrients and customizable to your liking, this soup is not only a feast for the palate but also a nourishing choice for your family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1 red bell pepper, diced
- 1 sweet potato, scrubbed and chopped into bite-sized chunks
- 2 tablespoons red curry paste
- 1 (14-ounce) can unsweetened coconut milk
- 4 cups vegetable stock
- 1 (13-ounce) package potstickers (vegetarian or meat-filled)
- 2 heaping cups fresh spinach
- Juice of 1 lime
- Fresh cilantro, for garnish
Instructions
- Heat olive oil in a large stockpot over medium-high heat. Sauté garlic, onion, red bell pepper, and sweet potato for 3–4 minutes until softened.
- Stir in red curry paste and cook for 1 minute until fragrant. Add coconut milk and vegetable stock, whisking to combine.
- Bring to a gentle boil, then add potstickers. Reduce heat to low and simmer for 6–8 minutes.
- Stir in fresh spinach and lime juice, cooking for an additional minute until spinach wilts.
- Serve warm, garnished with fresh cilantro.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/thai-potsticker-soup/