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Thai Quinoa Salad

Thai Quinoa Salad
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If you’re in search of a dish that combines vibrant flavors with nutritious ingredients, look no further than this Thai Quinoa Salad. This refreshing salad is a delightful mix of crunchy vegetables and protein-packed quinoa, all drizzled with a creamy peanut sauce that elevates the entire experience. Perfect for meal prep, family gatherings, or a quick weeknight dinner, this salad is as versatile as it is delicious. Its colorful presentation and satisfying textures will have everyone coming back for more, while its ease of preparation makes it an ideal choice for busy days.

Ingredients

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  • ¾ cup quinoa (uncooked)
  • 1 heaping cup red cabbage (shredded)
  • 1 red bell pepper (diced)
  • ¼ cup red onion (chopped)
  • 1 cup carrots (shredded)
  • 1 cup edamame (shelled)
  • ½ cup fresh cilantro (chopped)
  • 2 green onions (chopped)
  • ½ cup cashews (halves)
  • ¼ cup creamy peanut butter (crunchy or smooth)
  • 2 teaspoons freshly grated ginger
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon honey (or sub maple syrup)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon olive oil
  • 1 teaspoon Sriracha hot sauce
  • Water to thin (if necessary)

Instructions

  1. Cook quinoa according to package directions until fluffy.
  2. In a microwave-safe bowl, warm peanut butter and honey together for 10-20 seconds, then stir until smooth. Mix in ginger, soy sauce, vinegar, sesame oil, olive oil, and Sriracha; adjust consistency with water if needed.
  3. In a large bowl, combine diced red bell pepper, chopped onion, shredded cabbage, carrots, shelled edamame, and chopped cilantro.
  4. Once quinoa has cooled slightly, add it to the veggie mixture along with the peanut sauce. Toss well to combine and top with cashews and green onions before serving.

Nutrition

Find it online: https://kitchensecretstips.com/thai-quinoa-salad/