Thanksgiving Peas (with Pear and Turkey Strips)
Looking for a delicious side dish to elevate your holiday meal? These Thanksgiving Peas with Pear and Turkey Strips are a perfect blend of sweet and savory that will impress your guests. The juicy pear complements the crispy turkey strips, creating a delightful medley of flavors. Quick to prepare in just 30 minutes, this dish is ideal for busy weeknights or festive gatherings. With vibrant colors and fresh ingredients, it’s sure to brighten any table. Plus, it’s versatile enough to pair with various main courses, making it a must-try for your next celebration.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- ½ pound turkey strips (cut into small dice)
- 3 medium shallots (thinly sliced)
- 1 teaspoon Dijon mustard
- 16 ounces frozen peas
- 1 ripe pear (diced)
- 1 lemon (zested and juiced)
- ½ cup chopped parsley
- Freshly ground black pepper (to taste)
Instructions
- Prep the pear by peeling, slicing, and dicing it. Toss with lemon juice to prevent browning.
- In a skillet over medium heat, cook the turkey strips until golden brown. Remove and drain on paper towels.
- Sauté the shallots in the same skillet until soft; stir in Dijon mustard.
- Add peas and diced pears to the skillet, cooking until warmed through.
- Stir in half of the turkey strips, parsley, and black pepper before serving.
- Transfer to a serving bowl, top with remaining turkey strips, and garnish with lemon zest.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 180
- Sugar: 6g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 50mg