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The BEST Carrot Cake with Cream Cheese Frosting

The BEST Carrot Cake with Cream Cheese Frosting
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Indulge in the delightful flavors of The BEST Carrot Cake with Cream Cheese Frosting! This moist and flavorful cake combines freshly grated carrots with warm spices, creating a rich, tender texture that melts in your mouth. Topped with a luscious cream cheese frosting, this classic dessert is perfect for any occasion—be it birthdays, holidays, or simply a sweet treat to share with family and friends. With its easy preparation and customizable options, you can tailor it to suit your taste by adding nuts or dried fruits. Treat yourself to this irresistible homemade delight that promises to impress every palate!

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 ½ teaspoons ground cinnamon
  • ¾ cup vegetable oil
  • 4 large eggs
  • 1 ½ cups packed light brown sugar
  • 3 cups grated carrots
  • For the frosting: 8 oz cream cheese, ½ cup unsalted butter, 2 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (180°C) and prepare two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix oil, eggs, sugars, applesauce, vanilla extract, and grated carrots until combined.
  4. Combine wet and dry ingredients gently until just mixed; avoid overmixing.
  5. Divide batter between pans and bake for 30–35 minutes until a toothpick comes out clean.
  6. Cool cakes in pans for about 25 minutes before transferring to wire racks.
  7. For frosting: Beat cream cheese and butter until smooth; gradually add powdered sugar and vanilla until fluffy.
  8. Level the cooled cakes and frost as desired.

Nutrition

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