The Best Garlic Parmesan Roasted Broccoli Recipe
The Best Garlic Parmesan Roasted Broccoli Recipe is the ultimate side dish for vegetable enthusiasts. This recipe transforms ordinary broccoli into a crispy, flavorful delight with a savory garlic and Parmesan coating. Quick to prepare and packed with nutrients, it pairs beautifully with a variety of main courses, from grilled meats to hearty plant-based dishes. With its irresistible crunch and rich flavor, this roasted broccoli is sure to become a favorite on your dining table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium heads of broccoli
- 4 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 garlic cloves (minced)
- ¼ cup grated Parmesan cheese
- ¼ cup breadcrumbs
Instructions
- Preheat your oven to 400℉.
- Line a baking sheet with parchment paper.
- Trim and cut the broccoli into florets.
- In a mixing bowl, combine broccoli florets with olive oil, salt, pepper, and minced garlic; toss until well coated.
- Add Parmesan cheese and breadcrumbs; mix again for even distribution.
- Spread the mixture onto the prepared baking sheet.
- Roast in the oven for 20 to 25 minutes or until golden brown and tender.
- Serve hot as a delicious side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 135
- Sugar: 2g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg