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The BEST Italian Meatballs Recipe

The BEST Italian Meatballs Recipe
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Indulge in the delightful flavors of The BEST Italian Meatballs Recipe, featuring a mouthwatering blend of ground pork and beef. These tender, juicy meatballs are seasoned with fresh herbs and parmesan cheese, making them an unforgettable centerpiece for family dinners or gatherings. Whether you serve them over spaghetti, tucked into a sub, or as appetizers at your next party, their versatility and rich taste will impress everyone at the table. Easy to prepare with simple ingredients, this recipe is perfect for busy weeknights or special occasions alike. Get ready to savor the comfort of authentic Italian cuisine!

Ingredients

Scale
  • 1 lb ground beef (85%-15% meat to fat ratio)
  • 1 lb ground pork
  • 1 thick slice of bread (soaked in milk)
  • 2 eggs
  • 1/2 cup minced yellow onion
  • 3 pressed garlic cloves
  • 1/2 cup grated parmesan cheese
  • Fresh basil and parsley (for flavor)
  • 3 cups good quality marinara sauce, warmed
  • 2–3 tbsp olive oil for cooking
  • 1 tsp kosher coarse or sea salt (to taste)
  • 1/4–1/2 tsp black pepper (to taste)

Instructions

  1. 1. Preheat oven to 350°F.
  2. 2. In a large mixing bowl, combine ground beef, ground pork, eggs, parmesan cheese, minced onion, pressed garlic, herbs, salt, and pepper. Add soaked bread (squeezed dry) and mix gently until combined.
  3. 3. Heat olive oil in an oven-safe pan over medium heat.
  4. 4. Form meat mixture into uniform balls using a cookie scoop.
  5. 5. Sear meatballs in the hot pan until browned on each side.
  6. 6. Pour warm marinara sauce over meatballs and transfer the pan to the oven.
  7. 7. Bake for about 20 minutes until cooked through.
  8. 8. Garnish with additional basil and parmesan before serving.

Nutrition

Find it online: https://kitchensecretstips.com/the-best-italian-meatballs-recipe/