The Best Meatloaf Ever
If you’re in search of a dish that combines comfort and flavor, The Best Meatloaf Ever is your answer. This beloved family recipe features lean ground beef combined with savory seasonings and topped with a mouthwatering homemade sauce. It’s perfect for busy weeknights or cozy family gatherings, ensuring everyone gathers around the table for a fulfilling meal. Enjoy it with creamy mashed potatoes or a fresh salad, and savor the delightful aroma as it bakes to perfection.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs
- 1 cup bread crumbs
- 1 onion (chopped)
- 2 pounds lean ground beef
- ½ cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon Dijon mustard
- 2 teaspoons minced garlic
- ½ cup ketchup
- 2 tablespoons brown sugar
Instructions
- Preheat your oven to 400°F (200°C) and grease a large loaf pan.
- In a large bowl, mix together the meatloaf ingredients until well combined.
- Shape the mixture into a loaf and place it in the prepared pan.
- In a saucepan, combine sauce ingredients over medium heat until simmering.
- Pour half of the sauce over the meatloaf and bake for about 30 minutes.
- Add remaining sauce and continue baking for an additional 45 minutes until internal temperature reaches 160°F (71°C).
- Let rest before slicing and serve with your favorite sides.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://kitchensecretstips.com/the-best-meatloaf-ever/