The Best Oven-Fried Chicken
Enjoy The Best Oven-Fried Chicken baked to crispy perfection! Try this easy recipe tonight for a family favorite that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts, cut into strips
- 2 eggs
- 1 cup panko bread crumbs
- ¾ cup all-purpose flour
- 1 tablespoon seasoning salt
- 2 teaspoons paprika
- ½ teaspoon pepper
- ¼ cup unsalted butter
Instructions
- Preheat your oven to 425°F.
- In a shallow dish, whisk together eggs.
- In another dish, mix panko, flour, seasoning salt, paprika, and pepper.
- Dip each chicken strip in egg wash and then coat with the breadcrumb mixture.
- Melt butter on a baking sheet in the preheated oven.
- Place coated chicken strips on the hot baking sheet and bake for about 20 minutes, flipping halfway through until golden brown and cooked to an internal temperature of 165°F.
Nutrition
- Serving Size: 1 chicken strip (85g)
- Calories: 270
- Sugar: 0g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg
Find it online: https://kitchensecretstips.com/the-best-oven-fried-chicken/