The Best Salted Pecan Pie Brownies

If you’re looking for a dessert that’s sure to impress, look no further than The Best Salted Pecan Pie Brownies! These delightful treats are the perfect blend of rich chocolate brownies and a gooey pecan pie topping. They’re my go-to recipe for family gatherings and cozy nights at home, and I can’t wait to share them with you. Each bite is a little piece of heaven, and trust me—once you try them, you’ll understand why they’ve become a family favorite!

Whether it’s the holiday season or a simple weeknight craving, these brownies fit every occasion. They are easy to make and even more fun to eat. Plus, the combination of sweet and salty flavors will leave everyone wanting more!

Why You’ll Love This Recipe

• Quick to prepare: These brownies come together in just about 35 minutes of prep time, making them perfect for busy days.
• Irresistibly delicious: The mix of fudgy chocolate brownies with a pecan pie layer creates an unforgettable flavor experience.
• Family-friendly treat: Everyone from kids to grandparents loves the combination of flavors and textures in these brownies.
• Make-ahead convenience: Bake a batch in advance and enjoy them chilled or at room temperature throughout the week!
• Perfect for sharing: Cut them into small squares for parties or potlucks—everyone will want a taste!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these mouthwatering brownies! You probably have most of these in your kitchen already.

For the Brownies

• 1 cup All-Purpose Flour
• 1/2 tsp Salt
• 1/2 tsp Baking Powder
• 1/2 cup Unsweetened Cocoa Powder
• 1 tsp Espresso Powder
• 1/4 cup Unsalted Butter (room temperature)
• 1/4 cup Vegetable Oil
• 1 1/2 cup Granulated Sugar
• 2 Large Eggs (room temperature)
• 2 tsp Vanilla Extract

For the Pecan Pie Topping

• 1/4 cup Granulated Sugar
• 1/4 cup Light or Dark Brown Sugar
• 1 tbsp All-Purpose Flour
• 1/4 cup Light Corn Syrup
• 1 Large Egg (slightly whisked)
• 1/4 cup Unsalted Butter
• 1 tsp Vanilla Extract
• 1/2 cup Chopped Pecans
• 1 tbsp Sea Salt Flakes (sprinkled on before baking)

Variations

This recipe is versatile, so feel free to get creative! Here are some fun variations you can try:

• Add chocolate chips: Mix in some chocolate chips for an extra chocolatey kick!
• Swap the nuts: If pecans aren’t your favorite, try walnuts or almonds instead for a different texture.
• Make it gluten-free: Substitute all-purpose flour with gluten-free flour for a delicious alternative.
• Drizzle with caramel: Add a drizzle of caramel sauce on top before serving for an indulgent twist.

How to Make The Best Salted Pecan Pie Brownies

Step 1: Preheat Your Oven

Start by adjusting your oven rack to the second level position and preheating your oven to 350ºF. This ensures even baking throughout the brownies. Generously spray an 8-inch square baking pan with flour-based baking spray or line it with parchment paper for easy removal later.

Step 2: Whisk Dry Ingredients

In a medium bowl, whisk together all-purpose flour, salt, baking powder, unsweetened cocoa powder, and espresso powder. This mixture creates that rich brownie base we all adore! Set this aside while you prepare your wet ingredients.

Step 3: Mix Wet Ingredients

Using either a hand mixer or stand mixer fitted with a paddle attachment, combine unsalted butter, vegetable oil, granulated sugar, eggs, and vanilla extract on medium-high speed until everything is well blended. This step is crucial because it incorporates air into the batter, which helps create that perfect fudgy texture!

Step 4: Combine Mixtures

Reduce the mixer speed and gradually add your dry mixture to your wet ingredients until just combined. The brownie batter should be thick but still easily spreadable. Don’t over-mix; we want those lovely fudgy brownies!

Step 5: Spread Batter into Pan

Scoop the brownie batter into your prepared pan and use a spatula to evenly spread it out. This helps ensure that every corner gets cooked perfectly.

Step 6: Bake Brownies

Place your pan in the oven and bake for 25-30 minutes at 350ºF. A toothpick inserted into the center should come out with moist crumbs—this means they’re ready! I usually take mine out after about 25 minutes.

Step 7: Prepare Pecan Pie Topping

While the brownies are baking, grab a medium saucepan. Over medium heat, continuously stir together granulated sugar, dark brown sugar, all-purpose flour, light corn syrup, lightly whisked egg, unsalted butter, and vanilla extract until smooth. Once combined, remove from heat and fold in chopped pecans.

Step 8: Add Topping & Bake Again

Carefully pour the salted pecan pie filling over the baked brownie layer once they’re done. Sprinkle sea salt flakes on top before returning them to the oven for another 15-20 minutes at the same temperature. This second bake allows those flavors to meld beautifully!

Step 9: Cool & Set

When finished baking, remove from the oven and let them cool completely before cutting—trust me! The center may jiggle slightly; that’s alright!

Step 10: Chill (Optional)

For an extra special treat, pop them in the refrigerator for about 30-60 minutes before serving. Chilled brownies offer an amazing texture!

Step 11: Store Properly

Keep any leftovers stored in an airtight container in your refrigerator for up to three days—if they last that long!

Now you’re ready to enjoy these heavenly treats! Happy baking!

Pro Tips for Making The Best Salted Pecan Pie Brownies

Creating these delightful Salted Pecan Pie Brownies can be even easier with a few helpful tips to ensure your baking adventure is a success!

• Use room temperature ingredients: Bringing your eggs and butter to room temperature helps create a smoother batter, ensuring all the ingredients blend perfectly for that fudgy texture we love.
• Don’t overmix the batter: Mixing just until combined prevents your brownies from becoming tough; you want a tender, melt-in-your-mouth experience.
• Check for doneness: Since ovens can vary, start checking your brownies a few minutes before the recommended baking time. A toothpick inserted in the center should come out with a few moist crumbs for the perfect fudgy consistency.
• Let them cool completely: While it’s tempting to dig in right away, letting your brownies cool fully allows the flavors to meld and makes cutting them into squares much easier.
• Chill before serving: Chilling your brownies in the refrigerator not only helps them set but also enhances their rich chocolate flavor. Plus, they taste amazing served cold!

How to Serve The Best Salted Pecan Pie Brownies

These Salted Pecan Pie Brownies are sure to impress at any gathering or cozy night in! When it comes to serving, presentation can make all the difference in elevating this indulgent dessert.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light and creamy contrast to the rich brownies while keeping everything plant-based.
• Chocolate Drizzle: A simple drizzle of melted dark chocolate enhances the visual appeal and adds an extra layer of chocolatey goodness.

Side Dishes

• Vanilla Soy Ice Cream: This dairy-free treat pairs beautifully with warm brownies, providing a delightful temperature contrast that everyone will love.
• Fresh Berries: A mix of raspberries and strawberries offers a refreshing tartness that cuts through the sweetness of the brownies, creating a balanced dessert plate.
• Caramel Sauce: A drizzle of homemade or store-bought caramel sauce brings an added layer of sweetness and richness that complements both chocolate and pecans wonderfully.
• Coffee or Herbal Tea: Serving these brownies alongside a cup of coffee or herbal tea creates a comforting experience—perfect for unwinding after dinner or enjoying during an afternoon break.

With these serving ideas and pro tips in hand, you’re all set to impress family and friends with The Best Salted Pecan Pie Brownies! Happy baking!

Make Ahead and Storage

These Salted Pecan Pie Brownies are perfect for meal prep, allowing you to enjoy a delightful dessert whenever the craving strikes. Preparing them in advance means you can have a sweet treat ready for unexpected guests or just a cozy night in!

Storing Leftovers

• Store brownies in an airtight container in the refrigerator for up to 3 days.
• Place parchment paper between layers to prevent sticking if stacking.
• For best flavor and texture, consume within the first couple of days.

Freezing

• Cut brownies into squares before freezing for easy portioning.
• Wrap each brownie tightly in plastic wrap, followed by aluminum foil to prevent freezer burn.
• They can be frozen for up to 3 months.

Reheating

• Thaw frozen brownies overnight in the refrigerator before reheating.
• For a warm treat, microwave individual pieces for about 10-15 seconds or until warmed through.
• Enjoy them chilled or warmed up, as both options are delicious!

FAQs

If you’re wondering more about this delightful recipe, here are some common questions that might help!

Can I use nuts other than pecans in The Best Salted Pecan Pie Brownies?

Absolutely! While pecans add a wonderful flavor and texture, you can substitute with walnuts or even leave out the nuts entirely if preferred.

How do I ensure my brownies turn out fudgy when making The Best Salted Pecan Pie Brownies?

To achieve that rich, fudgy texture, avoid overmixing the batter and keep an eye on baking time. A toothpick should come out with slight moist crumbs for perfect fudginess.

Can I make these brownies gluten-free?

Yes! You can easily substitute all-purpose flour with a gluten-free flour blend. Just make sure to check that your ingredients are certified gluten-free.

What makes The Best Salted Pecan Pie Brownies special?

This recipe combines two beloved desserts—brownies and pecan pie—into one luscious treat that’s both sweet and salty. The crunchy pecan topping over creamy chocolate creates an irresistible indulgence.

Final Thoughts

I hope you find joy in creating these decadent Salted Pecan Pie Brownies! They’re not just a dessert; they’re an experience that brings comfort and happiness to any occasion. Whether it’s a holiday gathering or just a quiet evening at home, these brownies are sure to impress. Happy baking, and don’t forget to share your creations!