The Pioneer Woman Chili
Experience the warmth and heartiness of The Pioneer Woman Chili, a comforting dish perfect for family dinners or gatherings with friends. This easy chili recipe features a delightful blend of spices, tender meat, and hearty beans that create a satisfying meal any night of the week. Its versatility allows you to adjust spice levels and toppings to suit everyone’s taste, making it an ideal choice for any occasion. Whether you’re meal prepping for busy weekdays or celebrating game day with loved ones, this savory chili is sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef or ground turkey
- 1 small onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- Spices: chili powder, cumin, paprika, cayenne pepper (optional)
Instructions
- Gather all ingredients and chop vegetables.
- In a large pot over medium heat, brown the ground meat for 5–7 minutes.
- Add onion and bell pepper; sauté until softened (3–4 minutes). Stir in garlic for another minute.
- Combine all remaining ingredients in the pot and stir well.
- Bring to a boil, then reduce heat to low. Cover partially and simmer for about 45 minutes.
- Taste and adjust seasonings as needed before serving hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://kitchensecretstips.com/the-pioneer-woman-chili/