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The Softest and Juiciest Greek Meatballs in Lemon Sauce

The Softest and Juiciest Greek Meatballs in Lemon Sauce
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Experience the delightful flavors of The Softest and Juiciest Greek Meatballs in Lemon Sauce (Youvarlakia Avgolemono). This comforting dish features tender beef meatballs simmered in a tangy lemon-egg sauce, perfect for family dinners or gatherings. The combination of fresh herbs like parsley and dill, alongside the bright citrus notes, ensures each bite is a burst of Mediterranean goodness. Easy to prepare, these meatballs can be served with rice, pasta, or salad for a complete meal that everyone will love. Make this recipe today and bring a touch of Greece into your kitchen!

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion (finely grated)
  • 1/4 cup uncooked arborio rice
  • 2 tablespoons fresh parsley (chopped)
  • 1 tablespoon fresh dill (chopped)
  • 1 egg
  • Salt and black pepper to taste
  • 1/2 teaspoon dried oregano
  • 4 cups chicken broth
  • 2 tablespoons olive oil
  • 2 eggs
  • Juice of 2 lemons

Instructions

  1. In a large mixing bowl, combine ground beef, grated onion, arborio rice, parsley, egg, oregano, salt, and pepper. Mix gently until combined.
  2. Shape the mixture into golf ball-sized meatballs and chill in the fridge for 15–20 minutes.
  3. In a wide pot, heat chicken broth and olive oil over low heat. Add meatballs carefully and cover; simmer for about 30 minutes until cooked through.
  4. In a separate bowl, whisk together eggs and lemon juice. Gradually add hot broth to temper the mixture.
  5. Pour tempered sauce back into the pot with meatballs; stir gently over low heat until slightly thickened.
  6. Serve warm with additional herbs or lemon wedges as desired.

Nutrition

Find it online: https://kitchensecretstips.com/the-softest-and-juiciest-greek-meatballs-in-lemon-sauce/