Thick Fudgy Chocolate Raspberry Brownies
Indulge in our Thick Fudgy Chocolate Raspberry Brownies—an irresistible dessert that combines rich chocolate with the tartness of fresh raspberries. These brownies are incredibly moist, chewy, and decadent, making them perfect for any occasion, from family gatherings to cozy nights in. With their simple preparation steps and minimal ingredients, these brownies are accessible for bakers of all skill levels. Whether served warm with a scoop of ice cream or enjoyed as a delightful snack, these brownies are sure to satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 tablespoons unsalted butter
- 1 cup high-quality chocolate chips or chunks
- 3 large eggs (room temperature)
- 1 cup light brown sugar (packed)
- ⅔ cup all-purpose flour
- 2 tablespoons cocoa powder
- ½ teaspoon salt
- 1 cup raspberries (fresh or frozen)
- 2 tablespoons raspberry jam (optional)
Instructions
- Preheat your oven to 350°F and line an 8-inch square metal pan with parchment paper.
- Melt the butter and chocolate in a microwave-safe bowl until smooth; let cool slightly.
- In a large bowl, beat eggs and brown sugar until light and airy, then mix in the melted chocolate.
- In another bowl, whisk together flour, cocoa powder, and salt; fold into the wet mixture until just combined.
- Gently fold in the raspberries and pour the batter into the prepared pan.
- Bake for 20-30 minutes until edges are set; center should be slightly jiggly.
- Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 115mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg