Print

To Die For Carrot Cake

To Die For Carrot Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the decadence of our To Die For Carrot Cake, a luscious dessert that is sure to steal the spotlight at any gathering. This cake stands out for its incredible moistness and rich flavor, thanks to the clever use of unsweetened applesauce and crushed pineapple, ensuring a lighter yet satisfying treat without compromising on taste. Perfect for birthdays, holidays, or simply as a sweet pick-me-up, this recipe is versatile and easy to follow. Top it off with creamy cream cheese frosting for an irresistible finish that complements the spiced carrot goodness. Once you try it, this cake will undoubtedly become a cherished family favorite.

Ingredients

Scale
  • 1 ¼ cups unsweetened applesauce
  • 2 cups granulated sugar
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cups grated carrots
  • 1 cup shredded sweetened coconut
  • 1 cup chopped nuts (optional)
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple (not drained)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, blend applesauce, sugar, and eggs until well mixed.
  3. Add flour, baking soda, baking powder, salt, cinnamon, carrots, coconut, and optional nuts. Mix until just combined.
  4. Stir in vanilla and crushed pineapple.
  5. Pour batter into greased baking pans (9 x 13 inch or two round pans).
  6. Bake for 35–40 minutes for a larger pan or 25–30 minutes for smaller pans until a toothpick comes out clean.
  7. Cool in pans for about 10 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://kitchensecretstips.com/to-die-for-carrot-cake/