Tomato Spinach Shrimp Pasta
Looking for a quick and delicious dinner option? This Tomato Spinach Shrimp Pasta is the answer! Bursting with flavor from fresh ingredients, this dish features succulent shrimp, vibrant spinach, and juicy grape tomatoes, all enveloped in a delectable garlic butter sauce. Perfect for busy weeknights or gatherings with friends, it’s not only visually appealing but also incredibly easy to prepare—ready in just 30 minutes! Enjoy the simplicity of one skillet meals that satisfy your cravings while delivering gourmet taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 ounces uncooked spaghetti
- 1 pound uncooked shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 10 ounces grape tomatoes, halved
- ¼ cup chicken broth
- ¼ teaspoon Italian seasoning
- 2 cups fresh baby spinach
- Salt and pepper to taste
Instructions
- Boil spaghetti according to package instructions until al dente; drain and set aside.
- In a skillet over medium-high heat, melt olive oil and butter. Sauté minced garlic for about 30 seconds until fragrant.
- Add halved grape tomatoes and chicken broth; cook for about 5 minutes until tomatoes soften.
- Stir in shrimp and spinach; cook until shrimp are pink and spinach wilts (about 5 minutes). Season with salt and pepper.
- Combine pasta with the mixture in the skillet, adding reserved pasta water as needed for desired sauce consistency.
- Serve hot, garnished with optional herbs or cheese.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 170mg
Find it online: https://kitchensecretstips.com/tomato-spinach-shrimp-pasta/