Triple Chocolate Raspberry Brownies
Indulge your sweet tooth with these Triple Chocolate Raspberry Brownies, a decadent dessert that combines rich chocolate flavors with the tartness of fresh raspberries. These brownies are ultra fudgy, boasting a melt-in-your-mouth texture that will leave everyone wanting more. With just a handful of simple ingredients, you can whip up this delightful treat in under 35 minutes, making it perfect for any occasion—from weeknight cravings to festive gatherings. Top them off with a scoop of vanilla ice cream or drizzle with caramel for an extra special touch. These brownies are sure to become a household favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups granulated sugar
- 1 cup melted butter
- 1 tbsp vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1/2 cup chocolate chips
- 1/2 cup white chocolate chips
- 1 cup fresh or frozen raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch pan with parchment paper.
- In a large bowl, whisk together granulated sugar, melted butter, and vanilla until smooth.
- Beat in eggs one at a time until fully incorporated.
- Gently stir in flour, cocoa powder, and salt until just combined.
- Fold in chocolate chips and raspberries.
- Spread batter into the prepared pan and bake for 25-30 minutes or until mostly set but glossy in the center.
- Allow brownies to cool before slicing.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 290
- Sugar: 28g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg