Turkey Bacon and Corn Griddle Cakes
Indulge in the deliciousness of turkey bacon and corn griddle cakes, a perfect way to elevate your breakfast experience. These savory pancakes blend the rich flavors of crispy turkey bacon and sweet corn, resulting in a satisfying dish that’s great for any meal of the day. Whether you’re hosting brunch or enjoying a cozy breakfast at home, these easy-to-make cakes are sure to impress. Top them with warm maple syrup for an irresistible twist that balances the savory with the sweet.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices turkey bacon
- 1 cup all-purpose flour
- ¾ cup milk
- 1 large egg
- 1 cup corn (fresh, frozen, or canned)
- ½ cup shredded Monterey Jack cheese
- 2 tablespoons chopped fresh chives
- Salt and cayenne pepper to taste
Instructions
- Cook turkey bacon in a skillet until crisp; add onion and cook until softened. Reserve some mixture for topping.
- In a bowl, combine flour, baking powder, salt, and cayenne. Mix in milk, egg, and oil until just combined; fold in cooked bacon mixture, corn, and cheese.
- Heat a greased skillet over medium heat; pour batter (¼ cup) for each cake. Cook until golden brown on both sides.
- Serve warm with reserved bacon topping and maple syrup.
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 150
- Sugar: 2g
- Sodium: 370mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg