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Turkey Meatballs in Pumpkin Sage Sauce

Turkey Meatballs in Pumpkin Sage Sauce
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If you’re on the hunt for a cozy, heartwarming dish that fills your kitchen with delightful aromas, look no further than Turkey Meatballs in Pumpkin Sage Sauce. This comforting recipe combines juicy turkey meatballs with a creamy pumpkin sage sauce, creating a delicious harmony of flavors that’s perfect for chilly evenings. Simple enough for novice cooks and satisfying enough for dinner parties, this dish is sure to impress everyone around the table. Whether served over pasta, mashed potatoes, or on its own, it provides a wholesome meal that embodies the essence of autumn.

Ingredients

Scale
  • 1 1/2 cups fresh breadcrumbs
  • 3 tablespoons milk
  • 1/2 cup finely minced onion
  • 4 cloves garlic, pressed
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped parsley
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 cup grated parmesan
  • 1 large whole egg plus 1 yolk
  • 1 1/2 pounds ground turkey
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon black pepper
  • Olive oil or avocado oil, for frying
  • 2 tablespoons ghee or unsalted butter
  • 1/2 cup finely minced onion
  • 6 cloves garlic, pressed
  • 2 teaspoons Italian seasoning
  • 15 ounce can plus 1 cup organic pumpkin puree
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 15 ounce chicken stock
  • 1/2 cup grated parmesan cheese
  • 1/4 cup heavy cream
  • 2 tablespoons maple syrup
  • 1 tablespoon chopped, fresh sage

Instructions

  1. Prepare all ingredients by chopping and measuring as outlined.
  2. In a large bowl, soak breadcrumbs in milk for 2 minutes. Mix in onion, garlic, herbs, parmesan, and egg components.
  3. Gently combine with ground turkey, salt, and pepper without overmixing.
  4. Chill the meatball mixture in the freezer for 20-25 minutes.
  5. Form into meatballs and brown in a skillet with oil until cooked through.
  6. For the sauce, sauté onion and garlic in ghee before adding pumpkin puree and chicken stock; simmer gently.
  7. Stir in parmesan cheese and heavy cream before incorporating the meatballs back into the sauce.

Nutrition

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