Turkey Bacon Cream Cheese Tortellini
Indulge in the creamy goodness of Turkey Bacon Cream Cheese Tortellini, a dish that combines tender cheese tortellini with a rich, velvety sauce made from cream cheese and crispy bacon. This delightful recipe is perfect for weeknight dinners or special occasions, promising to impress your family and friends with its comforting flavors. In just 30 minutes, you can create a satisfying meal that not only warms the heart but also pleases the palate. Customize it with your favorite vegetables for added nutrition and taste, making it a versatile option for any dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 9 oz cheese tortellini
- 6 slices Turkey bacon, chopped
- 1 cup cream cheese, softened
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil a large pot of salted water. Add cheese tortellini and cook according to package instructions (3-5 minutes) until they float.
- Drain the tortellini, reserving about 1/2 cup of pasta water.
- In a skillet, cook chopped bacon over medium heat until crispy (5-7 minutes). Remove bacon but leave some grease in the skillet.
- Sauté minced garlic in the same skillet for about 1 minute. Add softened cream cheese and stir until smooth.
- Gradually mix in heavy cream, then add grated Parmesan cheese until melted.
- Season with Italian seasoning, salt, and pepper. Fold in cooked tortellini and crispy bacon, adding reserved pasta water as needed for desired consistency.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg