Turtle Cheesecake
Indulge in the rich and creamy delight of Turtle Cheesecake, a dessert that combines layers of luscious caramel, decadent chocolate, and crunchy pecans, all resting atop a buttery graham cracker crust. This showstopper is perfect for any gathering, from cozy family dinners to festive celebrations. You’ll be surprised at how easy it is to create this stunning cheesecake that will leave your guests asking for seconds! The blend of flavors and textures makes it not just a dessert but a cherished memory in every bite.
- Prep Time: 40 minutes
- Cook Time: 95 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups sugar
- 1/2 cup salted butter
- 1 cup heavy whipping cream
- 2 cups graham cracker crumbs
- 4 oz semi-sweet chocolate chips
- 24 oz cream cheese
- 1 cup light brown sugar
- 3 large eggs
- 1/4 cup flour
- 1/4 cup pecan chips
Instructions
- Start by making the caramel sauce: melt sugar in a saucepan over medium heat until golden brown. Mix in butter and cream until smooth. Reserve some for topping.
- For the crust, combine graham cracker crumbs, melted butter, and brown sugar. Press into a springform pan and bake at 325°F for about 10 minutes.
- Layer the caramel sauce mixed with flour and pecans on the cooled crust.
- Melt chocolate chips with heated cream; spread over the caramel layer.
- Blend cream cheese, brown sugar, flour, sour cream, and vanilla together before adding eggs one at a time.
- Pour the batter over the chocolate layer and bake in a water bath at 300°F for about 1 hour and 35 minutes.
- Cool gradually in the oven then refrigerate overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 30g
- Sodium: 200mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://kitchensecretstips.com/turtle-cheesecake/