Tuscan ‘Marry Me’ Butter Beans

Tuscan ‘Marry Me’ Butter Beans are a dish so delicious, you might just want to pop the question! If you’re looking for something that’s creamy, savory, and bursting with vibrant Tuscan flavors, this is it. These butter beans are perfect for busy weeknights or cozy family gatherings. Whether you serve them as a delightful side or a hearty main dish, they’ll surely impress anyone lucky enough to share your table.

What makes this recipe special is not just its irresistible taste but also its simplicity. With only a handful of wholesome ingredients, you can whip up a comforting meal in no time. Trust me, once you try these Tuscan ‘Marry Me’ Butter Beans, they will become a staple in your home!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 15 minutes, making it ideal for those hectic weeknights.
• Family-Friendly: Even picky eaters will love the creamy texture and rich flavors—it’s sure to please everyone at the dinner table!
• Make-Ahead Convenience: Prepare it in advance and just reheat when you’re ready to serve. Perfect for meal prep!
• Versatile Dish: Enjoy it as a side or make it the star of your meal; it fits any occasion beautifully.
• Delicious Flavor: The combination of sundried tomatoes and Tuscan spices creates an unforgettable taste experience.

Ingredients You’ll Need

These ingredients are simple and wholesome, making it easy to create this delightful dish at home. You may already have most of them on hand!

For the Main Dish

• 2 (15 oz.) cans butter beans, drained + rinsed
• 2 Tbsps unsalted butter
• 4 garlic cloves, minced
• 1/2 cup organic sundried tomatoes
• 1 Tbsp organic tomato paste
• 2 Tbsps Tuscan Marry Me blend
• 1 tsp sea salt
• 1 cup organic heavy cream
• 1/2 cup organic vegetable stock
• 3 Tbsps white cooking apple vinegar (you can omit or substitute with additional veggie stock)
• 1/2 lemon, freshly-squeezed
• 1 cup chopped kale, organic
• 1/2 cup freshly-grated parmesan + more for garnish

Variations

This recipe is wonderfully flexible! Feel free to make adjustments based on what you have available or your personal preferences.

• Add more greens: Toss in some spinach or Swiss chard for extra nutrition and color.
• Make it spicy: Add red pepper flakes for a kick if you enjoy some heat in your dishes.
• Swap the beans: Try using cannellini beans instead of butter beans for a different texture.
• Go dairy-free: Substitute the heavy cream with coconut milk or cashew cream for a dairy-free option.

How to Make Tuscan ‘Marry Me’ Butter Beans

Step 1: Sauté the Aromatics

Start by melting the unsalted butter in a large skillet over medium heat. Adding minced garlic allows its wonderful aroma to fill your kitchen while infusing the dish with flavor. Sauté for about one minute until fragrant but be careful not to let it brown—burnt garlic can taste bitter!

Step 2: Add Tomatoes and Spices

Next, stir in the sundried tomatoes and tomato paste along with the Tuscan Marry Me blend and sea salt. Cooking these ingredients together helps develop their flavors further while creating a rich base for our butter beans.

Step 3: Incorporate Creamy Ingredients

Now it’s time to pour in that lovely heavy cream and vegetable stock. This step transforms our mixture into a luscious sauce that clings beautifully to the beans. Stir well and let it simmer gently for about three minutes.

Step 4: Mix in Beans and Kale

Add the rinsed butter beans along with kale into the skillet. Gently fold everything together until well combined. Allowing them to cook briefly lets all those fabulous flavors meld together beautifully.

Step 5: Finish It Off

Squeeze half a lemon over your mixture and add vinegar if using; this brightens up all those rich flavors perfectly! Once everything is heated through—about another two minutes—remove from heat. Don’t forget to sprinkle more freshly grated parmesan on top before serving!

Enjoy your homemade Tuscan ‘Marry Me’ Butter Beans alongside crusty bread or over cooked grains for a complete meal that’s sure to impress!

Pro Tips for Making Tuscan ‘Marry Me’ Butter Beans

Creating the perfect Tuscan ‘Marry Me’ Butter Beans is easy with a few simple tips to enhance flavor and texture.

• Use fresh ingredients: Fresh garlic and organic vegetables elevate the taste of this dish significantly, bringing out the vibrant flavors of Tuscany.
• Adjust the creaminess: For a creamier texture, consider blending half of the butter beans before mixing them back in with the whole beans. This will create a delightful contrast in texture.
• Season to taste: Don’t hesitate to adjust the salt and lemon juice to suit your palate. A little extra brightness can make all the difference!
• Add some heat: If you enjoy a bit of spice, consider adding a pinch of red pepper flakes while cooking. This will add a subtle warmth that complements the savory flavors beautifully.
• Let it rest: Allowing the dish to sit for a few minutes after cooking helps all the flavors meld together, making each bite even more delicious.

How to Serve Tuscan ‘Marry Me’ Butter Beans

This comforting dish can be served in various ways to impress your family or guests. Whether as a main course or a delightful side, it’s sure to steal the show!

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds color and freshness, enhancing both presentation and flavor.
• Extra grated parmesan: Offering additional parmesan on the side allows everyone to customize their dish with extra cheesy goodness.

Side Dishes

• Garlic Bread: A crunchy and buttery garlic bread pairs perfectly with these creamy beans, allowing you to scoop up every last bite.
• Roasted Vegetables: Seasonal roasted veggies add a pop of color and nutrients, complementing the savory richness of the butter beans.
• Arugula Salad: A light arugula salad dressed with lemon vinaigrette provides a refreshing contrast to the creamy beans and balances out your meal nicely.
• Quinoa Pilaf: Fluffy quinoa pilaf seasoned with herbs makes for an excellent base that absorbs all those delicious flavors while adding protein to your meal.

With these serving suggestions and pro tips, you’ll have everything you need to make your Tuscan ‘Marry Me’ Butter Beans an unforgettable experience! Enjoy this cozy dish any night of the week.

Make Ahead and Storage

Tuscan ‘Marry Me’ Butter Beans are not only delicious but also perfect for meal prep. You can easily whip up a big batch to enjoy throughout the week or share with friends and family.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• They will keep well for up to 3 days.
• Make sure to let them cool completely before sealing the container.

Freezing

• To freeze, place cooled butter beans in a freezer-safe container or zip-top bag.
• They will last for up to 3 months in the freezer.
• Remember to label the containers with the date for easy tracking.

Reheating

• For best results, reheat on the stovetop over medium heat until warmed through.
• You can add a splash of vegetable stock or water if they seem too thick.
• Alternatively, microwave in short intervals, stirring in between until hot.

FAQs

Here are some common questions you might have about making Tuscan ‘Marry Me’ Butter Beans.

Can I use other beans instead of butter beans?

While butter beans are recommended for their creamy texture, you can substitute them with cannellini or great northern beans if needed.

What is special about Tuscan ‘Marry Me’ Butter Beans?

Tuscan ‘Marry Me’ Butter Beans are infused with rich Italian flavors that make them irresistible. They’re perfect as a main dish or side and are sure to impress anyone who tries them!

How can I make Tuscan ‘Marry Me’ Butter Beans dairy-free?

To make this dish dairy-free, simply substitute the heavy cream with a plant-based alternative like coconut cream or cashew cream. Omit the cheese or use a dairy-free cheese option.

Final Thoughts

I hope you find joy in making these Tuscan ‘Marry Me’ Butter Beans! This recipe combines creamy goodness with vibrant flavors that truly make it special. Whether you’re serving it for a cozy family dinner or impressing guests at your next gathering, I’m sure you’ll love every bite. Happy cooking!