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Tuscan ‘Marry Me’ Butter Beans

Tuscan 'Marry Me' Butter Beans
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Tuscan ‘Marry Me’ Butter Beans are a delightful blend of creamy texture and vibrant Tuscan flavors that will have everyone coming back for more. This quick and easy vegetarian dish can be prepared in just 15 minutes, making it perfect for busy weeknights or casual family dinners. Featuring wholesome ingredients like butter beans, garlic, and sundried tomatoes, this dish is not only delicious but also versatile—enjoy it as a hearty main course or a savory side. The rich flavors combined with the comforting creaminess create an unforgettable experience that’s sure to impress your loved ones.

Ingredients

Scale
  • 2 (15 oz.) cans butter beans, drained and rinsed
  • 2 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1/2 cup organic sundried tomatoes
  • 1 tablespoon organic tomato paste
  • 1 cup organic heavy cream
  • 1/2 cup organic vegetable stock
  • 3 tablespoons white cooking apple vinegar (optional)
  • 1/2 lemon, freshly squeezed
  • 1 cup chopped kale, organic
  • Freshly grated parmesan for garnish

Instructions

  1. In a large skillet over medium heat, melt the unsalted butter. Add minced garlic and sauté for about one minute until fragrant.
  2. Stir in sundried tomatoes, tomato paste, salt, and spices; cook together to develop flavors.
  3. Pour in heavy cream and vegetable stock, stirring well to create a luscious sauce. Simmer gently for three minutes.
  4. Add the rinsed butter beans and chopped kale; fold gently until combined and let cook for an additional two minutes.
  5. Squeeze half a lemon over the mixture before serving, garnishing with freshly grated parmesan.

Nutrition

Find it online: https://kitchensecretstips.com/tuscan-marry-me-butter-beans/