Twisted Christmas Cookies
Twisted Christmas Cookies are the perfect festive treat to brighten your holiday celebrations! These vibrant, decorated cookies combine delightful flavors of vanilla and almond with a hint of orange zest, filling your home with inviting aromas. Easy to prepare and fun to decorate, these cookies are a wonderful way to bring family and friends together during the festivities. Whether for a cozy gathering, a cookie swap, or as gifts, these charming cookies will surely spread joy.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 cup white sugar
- 14 oz (400g) softened butter
- 2 eggs
- 2 tsp vanilla extract
- 1 tsp almond extract
- Zest of 1 orange (optional)
- 6 cups plain flour
- 6 tbsp meringue powder (or pasteurized egg whites)
- 8 tbsp water
- 2 tsp lemon juice
- 7 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together softened butter and sugar in a large bowl until fluffy.
- Mix in eggs one at a time along with vanilla extract, almond extract, and optional orange zest until smooth.
- Gradually add flour until a dough forms—add milk if it's too dry.
- Roll out dough on a floured surface to about ¼-inch thickness; cut into desired shapes.
- Chill cut-out cookies for 10–15 minutes before baking.
- Bake for 10–12 minutes until edges are golden; cool completely before icing.
- For icing, whisk meringue powder, lemon juice, and water; gradually mix in powdered sugar until glossy.
- Decorate cookies with colored icing and toppings of choice.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://kitchensecretstips.com/twisted-christmas-cookies/