Ultimate Chicken Soup

If you’re looking for a cozy, heartwarming dish that feels like a hug in a bowl, you’ve come to the right place! This Ultimate Chicken Soup is my go-to recipe for chilly nights and busy weeknights alike. It’s not just a meal; it’s a comforting experience that brings the family together. Whether you’re feeling under the weather or simply want something nourishing, this soup is sure to lift your spirits.

What I love most about this Ultimate Chicken Soup is how versatile it can be. You can whip it up for a cozy family dinner or serve it at gatherings with friends. With its wholesome ingredients and delightful flavor, it’s bound to become a favorite in your home too!

Why You’ll Love This Recipe

  • Easy to make: With just a few simple steps, you’ll have a delicious soup ready in about 30 minutes.
  • Family-friendly: Packed with veggies and chicken, it’s a hearty meal that even picky eaters will enjoy.
  • Make-ahead convenience: This soup keeps well, so you can make it ahead of time and enjoy it throughout the week.
  • Deliciously healthy: Loaded with fresh ingredients, this soup is both nourishing and satisfying without any guilt.
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Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that are easy to find. Each one plays an important role in creating the rich flavors of the Ultimate Chicken Soup.

For the Soup Base:

  • 2 tablespoons extra virgin olive oil
  • 4 medium carrots (peeled and sliced)
  • 3 parsnips (peeled and sliced)
  • 3 celery ribs (sliced)
  • ½ medium onion (diced)
  • 1 leek (halved lengthwise, sliced, and rinsed)
  • 4 cloves garlic (minced)
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

For the Chicken:

  • 2 boneless skinless chicken breasts
  • 2 sprigs fresh thyme
  • 2 sprigs fresh tarragon
  • 1 bay leaf

For the Broth:

  • 5 cups low-sodium chicken broth
  • ¼ cup roughly chopped fresh parsley

Variations

One of the best things about this Ultimate Chicken Soup is how flexible it is! Feel free to get creative based on what you have on hand or your personal preferences.

  • Add more veggies: Toss in some green beans or spinach for extra nutrition and color.
  • Swap the protein: Use shredded rotisserie chicken if you’re short on time or prefer a different taste.
  • Make it spicy: Add red pepper flakes or diced jalapeños for a little kick!
  • Use different herbs: Experiment with rosemary or dill instead of thyme and tarragon for a unique flavor twist.

How to Make Ultimate Chicken Soup

Step 1: Sauté the Veggies

Start by heating the olive oil in a large pot over medium heat. Adding carrots, parsnips, celery, leek, and onion creates a beautiful base for your soup. Cook these veggies for about 4 to 5 minutes, stirring frequently. The goal here is to soften them slightly; they will release their natural sweetness and build flavor! Afterward, toss in the minced garlic along with salt and pepper. Stir everything together for another minute until fragrant.

Step 2: Poach the Chicken

Next up, add those lovely herbs—thyme, tarragon—and bay leaf along with your chicken breasts into the pot. Pour in the low-sodium chicken broth and bring everything to a boil. Once boiling, reduce the heat to low and cover your pot. Let it simmer gently for about 15 minutes until your chicken is fully cooked through. This step ensures all those wonderful flavors meld beautifully!

Step 3: Shred the Chicken

Using tongs, carefully remove the cooked chicken from the pot and place it on a cutting board. Now comes the fun part! Shred that juicy chicken using two forks—it should come apart easily after poaching. Add the shredded chicken back into your soup pot and let everything simmer together for an additional 1 to 2 minutes. This allows all those flavors to blend.

Step 4: Serve It Up!

Finally, remove those herb sprigs and bay leaf from your pot. Stir in freshly chopped parsley for brightness before serving up big bowls of warm goodness! Garnish with extra parsley or cracked black pepper if you like—your Ultimate Chicken Soup is ready to enjoy!

Pro Tips for Making Ultimate Chicken Soup

Making the ultimate chicken soup is all about balancing flavors and textures, so here are some helpful tips to ensure your soup shines!

  • Use fresh herbs: Fresh thyme and tarragon add a vibrant flavor that dried herbs simply can’t match. They also enhance the aroma of the soup, making it even more inviting.
  • Don’t rush the cooking process: Allowing the vegetables to sauté properly before adding the broth helps to deepen their flavors. This step builds a delicious base for your soup.
  • Shred chicken while warm: Shredding your chicken immediately after poaching keeps it moist and tender. If you let it cool too much, it can become dry and tough.
  • Adjust seasoning to taste: Everyone’s palate is different, so feel free to taste your soup before serving and adjust the salt and pepper as needed. This ensures your ultimate chicken soup is perfectly seasoned for you and your loved ones.
  • Make it ahead of time: Chicken soup often tastes even better the next day! Preparing it in advance allows the flavors to meld beautifully, making for a comforting meal ready whenever you need it.

How to Serve Ultimate Chicken Soup

When it comes to serving your ultimate chicken soup, presentation can be just as important as flavor. Here are some delightful ways to present this nourishing dish that will impress your family or guests.

Garnishes

  • Fresh parsley: A sprinkle of roughly chopped parsley not only adds a pop of color but also brings a fresh burst of flavor that complements the rich broth.
  • Cracked black pepper: Just a light dusting on top enhances the aroma and gives each bowl an extra layer of warmth without overpowering the dish.

Side Dishes

  • Crusty bread: A warm loaf of crusty bread makes for perfect dipping into your chicken soup, soaking up all those delicious flavors.
  • Garden salad: A light garden salad with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette offers a refreshing contrast to the hearty soup.
  • Rice or quinoa: Serving a small bowl of cooked rice or quinoa alongside your chicken soup is an excellent way to add some heartiness without overshadowing the main dish.
  • Roasted vegetables: Seasonal roasted vegetables like Brussels sprouts or sweet potatoes provide a tasty side that complements the comforting nature of chicken soup while adding nutritional benefits.

Enjoy creating this heartwarming dish that’s not only good for the body but also for the soul!

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Make Ahead and Storage

This Ultimate Chicken Soup is perfect for meal prep! Its flavors deepen over time, making it a delightful dish to enjoy throughout the week.

Storing Leftovers

  • Allow the soup to cool completely before storing.
  • Transfer it to an airtight container.
  • Refrigerate for up to 3-4 days.

Freezing

  • Let the soup cool before portioning into freezer-safe containers or bags.
  • Leave some space at the top of each container, as the soup will expand when frozen.
  • Freeze for up to 3 months for best quality.

Reheating

  • Thaw frozen soup overnight in the refrigerator before reheating.
  • Heat on the stovetop over medium heat until warmed through, stirring occasionally.
  • Alternatively, use a microwave-safe bowl and reheat in short intervals, stirring in between.

FAQs

Here are some common questions about making the Ultimate Chicken Soup.

Can I make this Ultimate Chicken Soup in advance?

Absolutely! This soup is great for meal prep, and its flavors improve if it sits overnight. Just store it properly and reheat as needed.

What can I add to my Ultimate Chicken Soup?

Feel free to experiment with different vegetables like zucchini or green beans. You can also add whole grains such as brown rice or quinoa for extra nutrition.

How long does Ultimate Chicken Soup last in the fridge?

When stored properly in an airtight container, your Ultimate Chicken Soup will last about 3-4 days in the fridge.

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs can be used for a richer flavor and tender texture. Just adjust cooking time if needed based on size.

Final Thoughts

I truly hope you enjoy making this Ultimate Chicken Soup as much as I do! It’s not just a meal; it’s a warm hug in a bowl that brings comfort during chilly days. Whether you’re enjoying it solo or sharing with loved ones, it’s sure to become a favorite. Happy cooking!

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Ultimate Chicken Soup

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If you’re in search of a heartwarming dish that delivers comfort in every spoonful, look no further than this Ultimate Chicken Soup. Perfect for chilly nights or busy weeknights, this wholesome recipe is designed to bring family and friends together. Packed with nutritious vegetables and tender chicken, it’s not only easy to prepare but also a delightful way to nourish your loved ones. Whether you’re feeling under the weather or simply craving a cozy meal, this soup is your answer. With its rich flavors and versatile ingredients, it’s bound to become a cherished favorite in your household.

  • Author: Georgia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves approximately 4
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 2 tablespoons extra virgin olive oil
  • 4 medium carrots, peeled and sliced
  • 3 parsnips, peeled and sliced
  • 3 celery ribs, sliced
  • ½ medium onion, diced
  • 1 leek, halved lengthwise and sliced
  • 4 cloves garlic, minced
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 boneless skinless chicken breasts
  • 2 sprigs fresh thyme
  • 2 sprigs fresh tarragon
  • 1 bay leaf
  • 5 cups low-sodium chicken broth
  • ¼ cup fresh parsley, roughly chopped

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add carrots, parsnips, celery, leek, and onion; sauté for 4 to 5 minutes until softened. Stir in garlic, salt, and pepper; cook for another minute.
  2. Add herbs and chicken breasts to the pot; pour in the chicken broth. Bring to a boil, reduce heat to low, cover, and simmer for about 15 minutes until the chicken is cooked through.
  3. Remove the chicken; shred it using two forks. Return the shredded chicken to the pot and simmer for an additional minute.
  4. Discard herbs before serving. Stir in fresh parsley for added flavor.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 250
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 75mg

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