Vanilla Pudding Pumpkin Bread
Indulge in the comforting flavors of fall with this Vanilla Pudding Pumpkin Bread. This delightful loaf combines the warm essence of pumpkin and vanilla, creating a tender and sweet treat that’s perfect for breakfast, snacks, or festive gatherings. With minimal prep time and simple ingredients, you can easily whip up this delicious bread to share with family and friends. Imagine enjoying a slice with your morning coffee or presenting it at a cozy get-together—this recipe is sure to bring smiles all around! Plus, its versatility allows you to customize it with nuts or chocolate chips, making it a delightful choice for everyone to enjoy.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350 degrees F.
- In a mixing bowl, combine the eggs and oil, then add the pumpkin puree and sugar. Mix until well combined.
- Gently fold in the flour, baking powder, pumpkin spice, baking soda, and vanilla pudding mix until just combined.
- Grease a loaf pan and pour in the batter, smoothing the top.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://kitchensecretstips.com/vanilla-pudding-pumpkin-bread/