Vegan Double Strawberry Muffins
Indulge in the delightful taste of Vegan Double Strawberry Muffins, a perfect blend of sweet and tangy flavors that will brighten your day. These muffins are moist and fluffy, thanks to pureed strawberries and fresh fruit, making them an irresistible choice for breakfast, snacks, or dessert. With just one bowl needed for preparation, this recipe is not only easy but also customizable to fit your dietary preferences. Whether enjoyed warm or at room temperature, these muffins are sure to impress everyone, from vegans to non-vegans alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 large muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups ripe strawberries (pureed)
- 1 cup granulated sugar
- 2 1/2 tablespoons dairy-free milk
- 1/2 cup neutral oil
- 2 teaspoons apple cider vinegar
- 1 teaspoon vanilla extract (optional)
- 1/2 teaspoon pink food coloring (optional)
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon baking soda
- Pinch of salt
- 1 cup fresh strawberries (chopped)
Instructions
- Preheat the oven to 350°F (180°C) and line muffin pans with liners.
- In a large mixing bowl, puree 2 cups of ripe strawberries until smooth.
- Add sugar, dairy-free milk, oil, apple cider vinegar, and vanilla extract; mix well.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually combine dry ingredients with the wet mixture until just mixed.
- Fold in chopped fresh strawberries gently.
- Spoon the batter into muffin liners until three-quarters full and bake for about 25 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/vegan-double-strawberry-muffins/