vegan marshmallows and Nutella Stuffed Chocolate Cookies

If you’re looking for a sweet treat that feels like a warm hug, you’ve come to the right place! These vegan marshmallows and Nutella stuffed chocolate cookies are not only delightful but also super easy to whip up. Whether it’s a busy weeknight or a special family gathering, these cookies will surely bring smiles all around. The combination of rich chocolate and gooey Nutella, complemented by the fluffy vegan marshmallows, makes each bite incredibly satisfying.

I love making these cookies when I want to indulge without feeling too guilty. They’re perfect for sharing with friends or enjoying during a cozy movie night at home. Trust me, once you try them, they’ll become your go-to dessert idea!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 30 minutes to prep and 12 minutes to bake, making it perfect for last-minute cravings!
• Family-Friendly: Kids and adults alike will adore these cookies; they’re sure to become a favorite in your household.
• Make-Ahead Convenience: You can prepare the dough ahead of time and keep it in the fridge for those spontaneous cookie desires.
• Decadent Flavor: The combination of Nutella and vegan marshmallows creates an irresistible flavor explosion that you won’t soon forget.

Ingredients You’ll Need

This recipe calls for some simple and wholesome ingredients that you likely already have on hand. Let’s gather everything we need to create these delicious cookies!

For the Cookie Dough:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt

For the Fillings:

• 1 cup semi-sweet chocolate chips
• ½ cup Nutella
• ½ cup vegan marshmallows fluff (or vegan marshmallows creme)

Variations

One of the best things about this recipe is its flexibility! You can easily mix it up based on what you have or what you’re craving.

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch!
• Use Different Spreads: Swap Nutella with almond butter or sunflower seed butter for a nut-free option.
• Play with Flavors: Add a pinch of cinnamon or instant coffee to enhance the chocolate flavor.
• Make Them Mini: Shape smaller cookies for bite-sized treats that are great for parties!

How to Make vegan marshmallows and Nutella Stuffed Chocolate Cookies

Step 1: Cream the Butter and Sugars

Begin by creaming together your softened butter, granulated sugar, and brown sugar in a large bowl. This step is crucial as it incorporates air into the mixture, making your cookies light and fluffy. Use an electric mixer on medium speed until everything is smooth and well combined.

Step 2: Add Eggs and Vanilla

Next, add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. This not only adds flavor but also helps bind your ingredients together. Make sure everything is well combined before moving on!

Step 3: Combine Dry Ingredients

In another bowl, whisk together your flour, cocoa powder, baking soda, and salt. This ensures an even distribution of dry ingredients throughout your cookie dough. Gradually add this mixture to your wet ingredients, stirring until just combined—be careful not to overmix!

Step 4: Fold in Chocolate Chips

Now it’s time to fold in those delicious semi-sweet chocolate chips! Use a spatula to gently mix them into your dough so that every cookie has melty bits of chocolate goodness.

Step 5: Assemble Your Cookies

Preheat your oven to 350°F (175°C). Take about a tablespoon of dough and flatten it slightly in your palm. Place about half a teaspoon of Nutella in the center and top with some vegan marshmallow fluff. Encase the filling by rolling the dough into a ball again. Repeat this process until all dough is used.

Step 6: Bake

Place your stuffed cookie balls on lined baking sheets about two inches apart. Bake for about 12 minutes or until they are set around the edges but still soft in the middle—this ensures that gooey texture we all love!

Step 7: Cool and Enjoy!

Let them cool on the baking sheet for about five minutes before transferring them to wire racks to cool completely. Enjoy these heavenly treats warm or at room temperature; they are perfect either way!

Pro Tips for Making vegan marshmallows and Nutella Stuffed Chocolate Cookies

Creating the perfect cookies can be a delightful and rewarding experience, especially when you have a few handy tips up your sleeve!

• Use room temperature ingredients: Room temperature butter and eggs blend more easily, which helps create a smooth cookie dough. This will ensure your cookies are soft and chewy.
• Don’t overmix the dough: Mixing just until combined keeps the cookies tender. Overmixing can lead to tough cookies, so mix gently!
• Chill the dough: For even better flavor and texture, chill your cookie dough for at least 30 minutes before baking. This helps prevent spreading and allows the flavors to develop.
• Experiment with chocolate chips: Feel free to use dark chocolate or vegan white chocolate chips for different flavor profiles. Each type of chocolate adds its unique touch to these delightful cookies.
• Keep an eye on baking time: Every oven is different, so start checking your cookies a minute or two before the recommended baking time. They should look slightly underbaked in the center when you pull them out—this ensures they remain soft as they cool.

How to Serve vegan marshmallows and Nutella Stuffed Chocolate Cookies

These delicious cookies are not only delightful on their own but can also shine when presented creatively!

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a charming visual appeal and a touch of sweetness that complements the rich chocolate flavor.
• Chocolate drizzle: Drizzling some melted vegan chocolate on top enhances both appearance and taste, making every bite even more indulgent.

Side Dishes

• Coconut whipped cream: This fluffy topping pairs beautifully with the rich flavors of the cookies, providing a light contrast that complements each bite.
• Fresh berries: A side of fresh raspberries or strawberries adds a refreshing tartness that balances the sweetness of the cookies perfectly.
• Vegan ice cream: Serving these cookies warm alongside a scoop of your favorite vegan ice cream creates a decadent dessert experience that everyone will love!
• Fruit salad: A simple fruit salad made with seasonal fruits can provide a refreshing palate cleanser between bites of your rich chocolate cookies.

Enjoy serving up these scrumptious treats at your next gathering or cozy night in!

Make Ahead and Storage

These vegan marshmallows and Nutella stuffed chocolate cookies are not just delicious; they’re perfect for meal prep! You can whip up a batch ahead of time, ensuring you have a delightful treat ready to go whenever cravings strike.

Storing Leftovers

• Place cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, store them in the refrigerator, which can extend their life by another week.
• Make sure to layer parchment paper between cookies to prevent sticking.

Freezing

• Allow cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to an airtight container or freezer bag, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and heat for about 5-7 minutes until warm and gooey again.
• Alternatively, you can microwave individual cookies for about 10-15 seconds.

FAQs

Here are some common questions you might have about vegan marshmallows and Nutella stuffed chocolate cookies.

Can I use other nut butters instead of Nutella?

Absolutely! Feel free to replace Nutella with almond butter, peanut butter, or any other nut or seed butter of your choice. Just remember that it might alter the flavor slightly!

How do I make vegan marshmallows and Nutella stuffed chocolate cookies gluten-free?

To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure that your chocolate chips are also gluten-free. Enjoy the same deliciousness without gluten!

Are these vegan marshmallows and Nutella stuffed chocolate cookies suitable for special diets?

Yes! These cookies are not only suitable for vegans but also free from pork products, alcohol, and animal-derived gelatin, making them a great option for various dietary preferences.

How can I ensure my cookies turn out soft and chewy?

To achieve that perfect soft and chewy texture, avoid overbaking. Keep an eye on your cookies as they’re baking; they should look slightly underdone when you take them out of the oven.

Final Thoughts

I hope you find joy in making these vegan marshmallows and Nutella stuffed chocolate cookies! They’re more than just a dessert; they’re a comforting treat that brings a smile with every bite. Enjoy this delicious journey of baking, and don’t hesitate to share your experiences or any variations you try out! Happy baking!