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Vegan Marshmallows and Nutella Stuffed Chocolate Cookies

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Indulge in the delightful flavors of vegan marshmallows and Nutella stuffed chocolate cookies! These treats are not just a feast for the taste buds but also incredibly easy to make. With rich chocolate cookie dough enveloping gooey Nutella and fluffy vegan marshmallows, each bite is pure bliss. Perfect for family gatherings or cozy nights in, these cookies offer a satisfying sweetness that everyone will love. Whether you’re treating yourself or sharing with friends, this recipe promises to elevate your dessert game.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • ½ cup Nutella
  • ½ cup vegan marshmallow fluff

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
  3. Add eggs one at a time and mix well after each addition. Stir in vanilla extract.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add to the wet ingredients until just combined.
  5. Fold in chocolate chips gently.
  6. Take about a tablespoon of dough, flatten it slightly, place half a teaspoon of Nutella and some vegan marshmallow fluff in the center, then enclose the filling by rolling the dough into a ball.
  7. Place on lined baking sheets two inches apart and bake for 12 minutes.
  8. Allow to cool for five minutes before transferring them to wire racks.

Nutrition

Find it online: https://kitchensecretstips.com/vegan-marshmallows-and-nutella-stuffed-chocolate-cookies/