Vegan Marshmallows Ghost Cupcakes
Get ready for a spooktacular treat with these delightful vegan marshmallow Ghost Cupcakes! Perfect for Halloween parties or cozy family gatherings, these cupcakes are not only adorable but also deliciously rich. Made with simple ingredients and topped with a creamy vegan marshmallow frosting, they’re sure to bring smiles to both kids and adults alike. The fluffy chocolate cupcakes paired with sweet marshmallow crème create an irresistible flavor combination that will have everyone coming back for seconds. Plus, decorating these ghostly delights is a fun activity the whole family can enjoy!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 box chocolate cake mix (plus required ingredients)
- 1 cup softened butter
- 1 1/2 cups powdered sugar
- 7 oz vegan marshmallow crème
- 1/2 tsp vanilla extract
- Chocolate chips or gray/black round cake decorations
Instructions
- Prepare cupcakes according to the box directions and allow them to cool completely.
- In a mixing bowl, cream together softened butter and vanilla extract until light and fluffy.
- Gradually add powdered sugar while mixing until smooth.
- Gently fold in the vegan marshmallow crème until fully combined.
- Frost each cupcake generously using a piping bag to create ghost shapes.
- Decorate with mini chocolate chips or cake decorations for eyes and mouths.
- Refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg