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Vegan Orange Chicken (Tofu)

Vegan Orange Chicken (Tofu)
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Experience the vibrant flavors of our Vegan Orange Chicken (Tofu), a quick and delicious dish that transforms crispy tofu into a sweet and tangy meal. Perfect for busy weeknights or gatherings, this recipe has the power to convert even the most skeptical of diners into tofu enthusiasts. The homemade orange sauce pairs beautifully with the golden-brown nuggets, creating a comforting dish that is both satisfying and healthy. Whether served over rice or enjoyed on its own, this meal is sure to become a favorite in your household.

Ingredients

Scale
  • 1 package (16 oz) firm tofu
  • 1/3 cup all-purpose flour
  • 1/3 cup cornstarch
  • 1 cup orange juice
  • 1/3–1/2 cup sugar
  • 2 tablespoons tamari or soy sauce
  • 2 tablespoons rice vinegar
  • 2 teaspoons crushed ginger
  • Neutral oil for frying

Instructions

  1. Press and dry the tofu, then cut it into 1-inch nuggets.
  2. In a bowl, mix flour, cornstarch, garlic powder, salt, and water to form a batter.
  3. Heat neutral oil in a skillet over medium-high heat. Dip each tofu piece in the batter and fry until golden brown, about 5-6 minutes per side.
  4. In another bowl, combine orange juice, sugar, tamari or soy sauce, rice vinegar, ginger, minced garlic, red pepper flakes, cornstarch, and orange zest to make the sauce.
  5. Pour the sauce into a skillet over medium heat and simmer for about 5 minutes until thickened.
  6. Add the fried tofu pieces to the sauce and stir until well-coated.
  7. Serve hot over steamed rice or noodles.

Nutrition

Find it online: https://kitchensecretstips.com/vegan-orange-chicken-tofu/