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Vegan Pumpkin Donuts

Vegan Pumpkin Donuts
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Indulge in the warm, comforting flavors of our Vegan Pumpkin Donuts, a delightful treat perfect for any occasion. These light and fluffy donuts are baked, not fried, ensuring you enjoy a healthier dessert option without compromising on taste. Topped with a delectable cinnamon maple glaze that enhances their fall-inspired flavor, these donuts can be prepared in just 30 minutes! They make an excellent choice for breakfast, snacks, or festive gatherings. Plus, they are easily customizable—feel free to tweak the glaze or add your favorite toppings for a personal touch. Enjoy these vegan delights fresh out of the oven or save some for later to savor with friends and family.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup light brown sugar (packed)
  • 2 teaspoons baking powder
  • 1 ½ teaspoons pumpkin pie spice
  • ½ cup melted vegan butter
  • 1 cup pumpkin puree
  • ½ cup oat milk
  • For the glaze: 1 ½ cups powdered sugar
  • 4 tablespoons pure maple syrup

Instructions

  1. Preheat oven to 350°F (175°C) and spray donut pan with non-stick spray.
  2. In a large bowl, whisk together flour, brown sugar, baking powder, pumpkin pie spice, and salt.
  3. Add melted vegan butter, pumpkin puree, oat milk, and vanilla extract to dry ingredients; mix until smooth.
  4. Spoon batter into the donut pan or use a piping bag for easy filling.
  5. Bake for 10-12 minutes until edges are golden and spring back when touched.
  6. For the glaze, whisk powdered sugar, maple syrup, and cinnamon; add oat milk until desired consistency is reached.
  7. Dip each donut into the glaze and place on a wire rack to cool slightly before serving.

Nutrition

Find it online: https://kitchensecretstips.com/vegan-pumpkin-donuts/