Viral Crispy Garlic Parmesan Crusted Potatoes
If you’re in search of a show-stopping side dish, look no further than these Viral Crispy Garlic Parmesan Crusted Potatoes! These deliciously crispy potatoes are golden brown on the outside and tender on the inside, infused with a savory garlic flavor and a cheesy Parmesan crust that will have everyone at your table reaching for seconds. Perfect for busy weeknights or festive family gatherings, this easy recipe is bound to become a staple in your home. With just a few simple ingredients and straightforward instructions, you can create this crowd-pleaser that pairs beautifully with any main course.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds small potatoes, halved or quartered
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried Italian herbs
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine halved potatoes with olive oil, minced garlic, salt, pepper, and dried Italian herbs. Toss until well-coated.
- Sprinkle grated Parmesan cheese over the potato mixture and toss gently to ensure all pieces are covered.
- Spread the potatoes evenly on a parchment-lined baking sheet and bake for about 35 minutes, flipping halfway through for even crispiness.
- Once golden brown and crispy, remove from the oven and cool slightly before serving.
Nutrition
- Serving Size: 0.5 cups (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg