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Warm Cinnamon-Spiced Apple Bread

Warm Cinnamon-Spiced Apple Bread
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Warm Cinnamon-Spiced Apple Bread is a comforting treat that fills your home with the delightful aroma of baked apples and warm spices. Perfect for busy mornings or cozy evenings, this easy-to-make bread captures the essence of fall in every slice. Each bite reveals moist chunks of juicy apples complemented by the warmth of cinnamon, making it an irresistible addition to your baking repertoire.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups finely chopped apples (preferably Granny Smith)
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 tablespoon turbinado sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a large bowl, cream together softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
  5. Gradually mix in dry ingredients alternating with sour cream until just combined.
  6. Fold in chopped apples and nuts until evenly distributed.
  7. Pour batter into the prepared loaf pan and sprinkle turbinado sugar on top.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Allow cooling for about 10 minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://kitchensecretstips.com/warm-cinnamon-spiced-apple-bread/