Whipped Ricotta Crostini with Walnuts & Salted Honey
Indulge in the elegant simplicity of Whipped Ricotta Crostini with Walnuts & Salted Honey. This delightful appetizer features creamy whipped ricotta paired with crunchy toasted walnuts and finished with a drizzle of sweet honey, creating a harmonious blend of flavors and textures. Perfect for any occasion, from casual gatherings to special family dinners, these crostini are sure to impress your guests. With just a handful of fresh ingredients and minimal prep time, you can whip up these gourmet treats in no time. Whether served at a party or as a cozy snack at home, this easy recipe is destined to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 35 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound whole milk ricotta
- Zest of ½ – 1 lemon (to taste)
- Fine kosher salt (to taste; about 1 teaspoon)
- 1 baguette (or focaccia), sliced into bite-sized rounds
- 2 tablespoons olive oil
- ½ cup walnuts (chopped)
- ¼ cup honey
- 3–4 sprigs fresh thyme
- Flaky finishing salt (to taste)
Instructions
- Preheat the oven to 400°F (205°C).
- In a food processor, blend ricotta, lemon zest, and salt until smooth.
- Slice the baguette or focaccia, brush with olive oil, and toast for about 7 minutes until golden.
- Toast chopped walnuts in a skillet over medium heat until fragrant (about 5 minutes).
- Assemble crostini: spread whipped ricotta on each toast, top with walnuts, drizzle honey, and sprinkle with flaky salt before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg