White Chocolate Coffee Cookies
Indulge in the delightful world of White Chocolate Coffee Cookies! These soft and chewy treats combine the rich flavors of toasted brown butter and creamy white chocolate with a hint of espresso, creating a comforting dessert that’s perfect for any occasion. Whether you’re enjoying them fresh from the oven or sharing them at a family gathering, these cookies are sure to please both kids and adults alike. With their easy preparation and make-ahead convenience, baking these cookies can quickly become a cherished tradition in your kitchen. Get ready to elevate your dessert game with this irresistible recipe!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 170g unsalted butter
- 150g brown sugar
- 50g granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 218g all-purpose flour
- 2 ½ teaspoons instant espresso powder
- ½ teaspoon ground cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 170g white chocolate chips
Instructions
- Toast the Butter: Melt butter in a medium saucepan over medium heat until it turns golden brown and has a nutty aroma (3-4 minutes).
- Cool: Pour the toasted butter into a heatproof bowl and let it cool for about 8-10 minutes.
- Preheat: Line a cookie sheet with parchment paper and preheat the oven to 350°F (180°C).
- Combine Dry Ingredients: In a small bowl, whisk together flour, instant espresso powder, ground cinnamon, salt, baking powder, and baking soda.
- Mix Wet Ingredients: Add cooled butter, sugars, egg, and vanilla to another bowl; mix until creamy.
- Combine Mixtures: Stir in dry ingredients just until incorporated; fold in white chocolate chips.
- Shape Cookies: Roll dough into balls (about 1 ½ tablespoons each) and space them on the prepared baking sheet.
- Bake: Bake for 9-11 minutes until edges are slightly crispy but centers remain soft.
- Cool: Let cookies cool on the sheet for about 5 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 133
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: <5mg
Find it online: https://kitchensecretstips.com/white-chocolate-coffee-cookies/