White Chocolate Raspberry Muffins
Indulge in the delightful experience of homemade White Chocolate Raspberry Muffins, a perfect balance of creamy sweetness and tart freshness. These muffins come together quickly, making them an ideal choice for busy mornings or spontaneous gatherings. With a tender, fluffy texture and rich flavors, they’re not just a treat for your taste buds but also a feast for the eyes. Serve them warm with coffee or tea for breakfast, or enjoy them as a sweet snack any time of day. Plus, they’re easily customizable—feel free to swap in your favorite fruits or chocolate types!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- ¾ cup granulated sugar (plus extra for berries)
- 2 large eggs
- ½ cup unsalted butter (melted)
- ½ cup whole milk
- 1½ teaspoons vanilla extract
- 6 oz fresh raspberries
- ⅔ cup white chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk flour, salt, baking powder, and sugar together.
- In another bowl, whisk eggs, melted butter, vanilla extract, and milk until smooth.
- Gradually add dry ingredients to wet ingredients; stir gently until just combined.
- Fold in raspberries and white chocolate chips carefully.
- Fill muffin tins lined with liners two-thirds full with batter; sprinkle coarse sugar on top if desired.
- Bake for 19-22 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 269
- Sugar: 18g
- Sodium: 116mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg