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White Chocolate Reese’s Cheesecake Cookies

White Chocolate Reese’s Cheesecake Cookies
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Experience a taste sensation with White Chocolate Reese’s Cheesecake Cookies! These cookies are not your average dessert; they boast a luscious cheesecake filling paired with the irresistible sweetness of white chocolate and peanut butter cups. Ideal for any gathering or simply to satisfy your sweet tooth, these cookies are a crowd-pleaser that will elevate your dessert game. With their delightful combination of flavors and textures, each bite is a perfect balance of creamy and crunchy. Quick to prepare and easy to customize, this recipe will have you baking up treats that impress friends and family alike. Indulge yourself in these decadent delights!

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 large eggs
  • 3 cups all-purpose flour
  • 8 oz cream cheese (softened)
  • 1 cup white chocolate chips
  • 1 cup Reese's peanut butter cups (chopped)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
  3. In another bowl, combine flour, baking soda, and salt; gradually mix into wet ingredients. Chill dough for 1 hour.
  4. For the cheesecake filling, beat cream cheese with sugar, egg, and vanilla until smooth.
  5. Scoop chilled cookie dough; flatten into disks and place cheesecake filling in the center. Fold edges over and roll into balls.
  6. Bake for 10-12 minutes until edges are golden. Cool on wire racks before adding toppings.
  7. Melt white chocolate chips and drizzle over cookies; top with chopped Reese’s pieces.

Nutrition

Find it online: https://kitchensecretstips.com/white-chocolate-reeses-cheesecake-cookies/