White Garlic Pizza Sauce
White Garlic Pizza Sauce is a creamy, flavorful alternative to traditional tomato sauce that will elevate your pizza experience. This rich sauce combines the bold flavors of fresh garlic and Parmesan cheese, creating a delightful base for pizzas or a luxurious dip for appetizers. Perfect for busy weeknights, this quick recipe comes together in just 20 minutes, making it an ideal choice for both casual family dinners and impressive gatherings. Versatile and easy to customize, feel free to add herbs or spices to match your taste preferences. Elevate your next meal with this irresistible White Garlic Pizza Sauce!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4–6 cloves fresh garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon dried oregano
Instructions
- Melt the unsalted butter in a medium saucepan over medium heat until bubbly but not browned.
- Add minced garlic and sauté for 1-2 minutes until fragrant, avoiding browning.
- Gradually whisk in heavy cream until well combined with the garlic.
- Stir in grated Parmesan cheese until melted and fully incorporated.
- Season with dried oregano to taste; adjust as needed.
- Serve warm over pizza or as a dip.
Nutrition
- Serving Size: Approximately ¼ cup (60g)
- Calories: 355
- Sugar: 0g
- Sodium: 250mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 80mg
Find it online: https://kitchensecretstips.com/white-garlic-pizza-sauce/