Wild Forest Classic Dirt Pudding Cake
Indulge in the delightful Wild Forest Classic Dirt Pudding Cake, a fun and easy dessert that brings joy to any occasion! This no-bake treat features layers of creamy pudding and crunchy Oreo crumbles, creating a deliciously nostalgic experience for both young and old.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 14 oz package of Oreos
- 8 oz cream cheese (softened)
- 3 & 1/2 cups cold whole milk
- 2 (3.4 oz) boxes French vanilla pudding (or plain vanilla or chocolate)
- 1 cup heavy whipping cream
- 3/4 cup powdered sugar
- 1 lb fresh strawberries
- 1/4–1/2 cup fresh raspberries
- Pretzel sticks
- Mini vegan marshmallows
- 4–6 oz white chocolate
- 2 tsp coconut oil (for melting)
- Crushed pistachios for 'moss' in dirt & rocks
Instructions
- Whisk together cold milk and pudding mix in a large bowl; let thicken. Crush Oreos into coarse crumbs.
- Whip heavy cream until soft peaks form; fold in vanilla extract.
- Beat softened cream cheese until smooth, add powdered sugar, then mix in thickened pudding. Fold in whipped cream.
- Layer crushed Oreos and creamy mixture in a dish; repeat layers ending with Oreos on top.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 22g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg