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Wildberry Pop-Tarts

Wildberry Pop-Tarts
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Indulge in homemade Wildberry Pop-Tarts, a delightful treat that captures the essence of fruity goodness. With a buttery crust enveloping a luscious filling made from fresh blueberries, raspberries, strawberries, and blackberries, these pastries are as beautiful as they are delicious. Topped with vibrant neon violet and sky blue icing, they make for an impressive breakfast or dessert option. Whether you’re hosting a brunch or enjoying a cozy evening at home, these Wildberry Pop-Tarts will surely impress everyone around the table. Easy to make and fun to customize, this recipe invites creativity in both flavor and presentation.

Ingredients

Scale
  • 3/4 cup blueberries
  • 1/2 cup raspberries
  • 1/2 cup chopped strawberries
  • 1/4 cup blackberries
  • 1 teaspoon lemon juice
  • 1/2 cup pure cane granulated sugar
  • 3 tablespoons peeled chopped pears
  • 1/4 cup plain unsweetened applesauce
  • 2 tablespoons cornstarch
  • 2 cups all-purpose flour
  • 1/2 cup oat flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 cup butter
  • 1/2 cup cold water
  • 1 egg plus 2 tablespoons water for egg wash
  • 1–2/3 cups powdered sugar
  • 2 to 4 teaspoons milk
  • Neon violet and sky blue food gel color

Instructions

  1. Prepare the wildberry filling by mixing all berries with lemon juice, sugar, pears, applesauce, and cornstarch. Set aside.
  2. For the dough, whisk together flours, sugar, and salt; cut in cold butter until crumbly. Gradually add cold water until it forms a dough.
  3. Roll out the dough and cut into rectangles. Fill each with wildberry filling and seal with egg wash.
  4. Bake at 375°F (190°C) for about 25 minutes until golden brown.
  5. Cool and decorate with icing made from powdered sugar mixed with milk.

Nutrition

Find it online: https://kitchensecretstips.com/wildberry-pop-tarts/