Winter Salad
Brighten up your holiday table with this vibrant Winter Salad, a delightful blend of fresh greens, juicy oranges, and sweet pomegranate seeds. This easy-to-make dish is not only visually stunning but also provides a refreshing contrast to heavier holiday meals. Perfect as a side or main course, this salad is packed with seasonal produce and nutrients that will satisfy your guests while keeping things light and healthy. With just 15 minutes of prep time, indulge in the festive flavors of winter in every bite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Western
Ingredients
Scale
- 7 cups mixed spring greens
- 1 1/4 cups orange segments (mandarins or clementines)
- 1/2 cup pomegranate seeds
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped candied pecans
- 1/3 cup olive oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon minced shallot
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine mixed greens, orange segments, pomegranate seeds, feta, and candied pecans.
- In a small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper until smooth.
- Drizzle dressing over the salad mixture and gently toss to coat evenly.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://kitchensecretstips.com/winter-salad/