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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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Indulge in the delightful flavors of Wisconsin with this homemade Wisconsin Apple Kringle. This charming pastry showcases a flaky, buttery dough enveloping a warm filling of spiced apples, all drizzled with a sweet vanilla glaze. Perfect for breakfast or dessert, this kringle is sure to impress at family gatherings or cozy evenings at home. With its stunning presentation and mouthwatering taste, it’s an easy way to bring a touch of bakery magic into your kitchen without a fuss. Gather your ingredients and let the aroma of freshly baked apples fill your home!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup whole milk, warm
  • 2 tsp water
  • 1 egg
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tsp water (for glaze)

Instructions

  1. In a small bowl, combine warm milk, water, and yeast; let sit for 5 minutes until foamy.
  2. In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until crumbly.
  3. Add yeast mixture and egg; stir just until combined.
  4. Wrap dough in plastic wrap; refrigerate for at least 1 hour.
  5. Preheat oven to 375°F (190°C). Roll out the chilled dough into a rectangle.
  6. Spread apple pie filling along the center; sprinkle with cardamom.
  7. Fold dough over filling lengthwise; shape into an oval or horseshoe on a baking sheet.
  8. Bake for 22-25 minutes until golden brown.
  9. Let cool, then drizzle with glaze made from powdered sugar, vanilla extract, and water.

Nutrition

Find it online: https://kitchensecretstips.com/wisconsin-apple-kringle/