Yorkshire Pudding: Light, Puffy, and Perfect for Roasts
Indulge in the comforting delight of Yorkshire Pudding: Light, Puffy, and Perfect for Roasts! This traditional British side dish is a must-have for your dinner table, effortlessly elevating any meal with its airy texture and golden crust. Imagine serving these puffy delights alongside your favorite roast, where they soak up rich gravy and create unforgettable flavor combinations. Whether it’s a cozy family dinner or a festive gathering, this easy-to-make recipe ensures everyone will love sinking their forks into these warm, crispy bites.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
- Vegetable oil or beef drippings (for muffin cups)
Instructions
- Preheat your oven to 425°F (220°C) and place a 12-cup muffin tin inside to heat.
- In a bowl, whisk together flour, milk, eggs, and salt until smooth.
- Add vegetable oil or beef drippings to each muffin cup (about 1/4 inch) and return it to the oven until sizzling hot (5 minutes).
- Remove the tin from the oven and carefully pour the batter into each cup until half full.
- Bake for 20-25 minutes without opening the oven door until golden brown.
- Serve immediately with your favorite roast and gravy.
Nutrition
- Serving Size: 1 serving
- Calories: 84
- Sugar: 0.3g
- Sodium: 83mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8.9g
- Fiber: 0.3g
- Protein: 2.9g
- Cholesterol: 49mg