Za’atar Garlic Salmon
Za’atar Garlic Salmon is a vibrant and flavorful dish that brings the essence of Mediterranean cuisine right to your table. This easy recipe combines tender salmon fillet with aromatic garlic and za’atar spice, creating a savory experience in every bite. Perfect for weeknight dinners or special occasions, it takes just 25 minutes from prep to plate. The accompanying roasted vegetables not only enhance the meal’s nutrition but also add a delightful crunch and color. Serve this dish alongside Lebanese rice or a fresh salad for a wholesome dinner that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb salmon fillet (no skin)
- 12 baby potatoes (scrubbed)
- 2 cups grape tomatoes (halved)
- 6 oz broccoli florets
- 3 tbsp fresh minced garlic
- 2 tsp za'atar spice
- Quality extra virgin olive oil
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine baby potatoes, grape tomatoes, and broccoli florets. Drizzle with olive oil, season with salt, pepper, minced garlic, and za'atar; toss well.
- Spread the vegetables on a baking sheet. Pat the salmon dry, season with salt and pepper, drizzle with olive oil, and top with remaining garlic and spices.
- Place salmon on the same baking sheet as vegetables. Bake for 15-16 minutes until cooked through.
- Serve warm, squeezing fresh lemon juice over everything before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://kitchensecretstips.com/zaatar-garlic-salmon-recipe/