Zesty Louisiana Remoulade Sauce
Zesty Louisiana Remoulade Sauce is a vibrant and creamy condiment that brings a delightful tang to any dish. This versatile sauce, with its unique blend of flavors, is perfect for enhancing seafood, sandwiches, or as a zesty dip for appetizers. The combination of mayonnaise, Dijon mustard, and spices creates a rich texture that balances heat and acidity beautifully. Whether you’re hosting a festive gathering or enjoying a casual family dinner, this remoulade will impress your guests with its bold flavor profile. Quick to prepare and easy to customize based on your spice preferences, it’s bound to become a cherished staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Louisiana
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 tablespoon capers, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine mayonnaise and Dijon mustard.
- Mix in horseradish and Worcestershire sauce until smooth.
- Add hot sauce and lemon juice; stir well.
- Incorporate garlic powder, onion powder, smoked paprika, and cayenne pepper.
- Fold in chopped capers and parsley.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg