Zesty Turkey Bacon Cream Cheese Bagels
Zesty Turkey Bacon Cream Cheese Bagels are the perfect blend of savory and creamy flavors, making them an irresistible option for breakfast, brunch, or a quick snack. This easy-to-make recipe features toasted sesame bagels topped with a rich cream cheese mixture infused with crispy turkey bacon and zesty seasonings. With just a few minutes of preparation and cooking time, you can enjoy a delicious meal that’s sure to impress family and friends. Customize the toppings to suit your tastes and enjoy these bagels warm for a delightful start to your day!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4 (2 halves per serving) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large sesame bagels
- 7 oz cream cheese
- 5 oz cooked turkey bacon, diced
- 1 cup shredded cheddar cheese
- 1 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tbsp chopped chives
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, turkey bacon, cheddar cheese, mayonnaise, sour cream, chives, salt, and pepper. Mix until creamy.
- Slice each bagel in half and spread the cream cheese mixture evenly on each half.
- Place bagels on a baking sheet and bake for about 12 minutes or until golden brown around the edges.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 bagel half (85g)
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg