4th of July Chocolate Covered Strawberries
4th of July Chocolate Covered Strawberries are the perfect festive treat to celebrate Independence Day! These easy-to-make delights feature juicy strawberries dipped in creamy white chocolate and adorned with vibrant red, white, and blue sprinkles. They are not only visually stunning but also offer a deliciously sweet flavor that will impress guests of all ages. Ideal for summer parties, BBQs, or holiday gatherings, these chocolate-covered strawberries make a patriotic statement that everyone will enjoy. Follow our simple recipe to create these delightful treats in no time!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 24 fresh strawberries
- 1 cup white candy melts or white chocolate melting wafers
- 1/2 cup red, white, and blue nonpareil sprinkles
Instructions
- Wash and dry the strawberries thoroughly to remove any moisture.
- In a small deep bowl, melt the white candy melts in the microwave in 30-second intervals, stirring until smooth.
- Dip each strawberry into the melted chocolate until about two-thirds covered, then immediately sprinkle with nonpareil sprinkles.
- Place dipped strawberries on a baking sheet lined with wax or parchment paper. Refrigerate until set.
- Serve fresh and enjoy!
Nutrition
- Serving Size: 1 strawberry (25g)
- Calories: 70
- Sugar: 9g
- Sodium: 10mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg