5-Minute Zesty Chili Lime Marinade
5-Minute Zesty Chili Lime Marinade is the perfect solution for busy cooks looking to add a burst of flavor to their meals. This vibrant marinade infuses your proteins, vegetables, or even fruits with a fresh, zesty kick that embodies a Mexican-inspired flair. With just eight simple ingredients, you can whip it up in under five minutes! Whether you’re grilling on the weekend or prepping meals for the week ahead, this versatile marinade makes every bite an experience you’ll crave. Surprise your family and friends at your next barbecue or dinner party with this easy-to-make recipe that will elevate any dish!
- Prep Time: 5 minutes
- Cook Time: Varies based on protein/vegetable
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Marinade
- Method: No-cook
- Cuisine: Mexican
Ingredients
Scale
- ½ cup olive oil
- 2 limes (zested and juiced)
- 4 cloves garlic (minced)
- 2 tablespoons agave nectar (or honey)
- 2 teaspoons ancho chile powder
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons smoked paprika
- Salt and pepper to taste
Instructions
- In a medium bowl or jar, combine olive oil, lime zest, lime juice, minced garlic, agave nectar, ancho chile powder, ground cumin, smoked paprika, salt, and pepper.
- Whisk or shake until all ingredients are fully combined.
- Pour the marinade over your choice of meat or vegetables in a separate bowl. Cover tightly and marinate in the refrigerator for at least 6-8 hours.
- Cook as desired—grill or roast for deliciously zesty results.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg