Crumbl banana cream pie cookies
These Crumbl banana cream pie cookies are a delightful treat that combines the rich flavors of banana cream pie in a cookie form. Perfect for gatherings, picnics, or just a sweet snack at home, these cookies are sure to impress friends and family. With a buttery base and creamy topping, they offer a unique twist on traditional cookies that everyone will love!
Why You’ll Love This Recipe
- Irresistible Flavor – The combination of buttery cookies and creamy banana pudding creates a flavor explosion in every bite.
- Quick to Prepare – With just 25 minutes of prep time and 8 minutes of baking, you can have these delicious cookies ready in no time.
- Versatile Treat – Perfect for any occasion, whether it’s a birthday party, holiday gathering, or just a weekend treat.
- Easy to Make – This simple recipe ensures that even beginner bakers can whip up an impressive dessert effortlessly.
- Crowd-Pleasing – Everyone loves banana cream pie, and this cookie version is sure to be a hit with both kids and adults alike.
Tools and Preparation
Before you start making your Crumbl banana cream pie cookies, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl – A large mixing bowl helps you combine all ingredients thoroughly without spilling.
- Electric mixer – It saves time and effort when creaming butter and sugar together for the perfect texture.
- Baking sheet – A non-stick baking sheet ensures your cookies bake evenly without sticking.
- Parchment paper – Lining your baking sheet with parchment paper makes cleanup easy and prevents cookies from sticking.
Ingredients
For the Cookies
- 1/2 cup butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup Imperial Sugar granulated sugar
- 1/4 cup Imperial Sugar powdered sugar
- 1 egg (at room temperature)
- 2 tsp Butter vanilla emulsion
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
For the Topping
- 1/2 package instant vanilla pudding mix (Half of 3.4 oz)
- 1/2 cup milk
- 1/2 tsp vanilla extract (optional)
- 4 oz cool whip
- 1 medium banana (slightly ripe, chopped roughly)
- Nilla wafers (for topping)
How to Make Crumbl banana cream pie cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Prepare the Cookie Dough
In a mixing bowl, combine softened butter, vegetable oil, granulated sugar, and powdered sugar. Use an electric mixer on medium speed until the mixture is light and fluffy.
Step 3: Add Wet Ingredients
Add the egg and butter vanilla emulsion to the creamed mixture. Mix until well combined.
Step 4: Combine Dry Ingredients
In another bowl, whisk together flour, salt, and baking powder. Gradually add this dry mixture into the wet ingredients while mixing on low speed until just combined.
Step 5: Bake the Cookies
Scoop tablespoons of dough onto a parchment-lined baking sheet about two inches apart. Bake for 8 minutes or until edges are lightly golden. Allow them to cool completely on a wire rack.
Step 6: Prepare the Topping
In another bowl, combine instant pudding mix with milk. Stir well until it thickens slightly. Fold in cool whip gently until mixed.
Step 7: Assemble the Cookies
Once cooled, top each cookie with a generous dollop of the pudding mixture. Add chopped bananas on top followed by placing a Nilla wafer for decoration.
Enjoy your homemade Crumbl banana cream pie cookies, perfect for satisfying any sweet tooth!
How to Serve Crumbl banana cream pie cookies
These delightful Crumbl banana cream pie cookies are perfect for any occasion. They can be served alone or paired with various accompaniments to enhance their flavor.
With a Glass of Milk
- A classic pairing, milk complements the sweetness of the cookies and balances the creamy topping.
As a Dessert Platter
- Arrange these cookies on a platter alongside other desserts like brownies or fruit tarts for a colorful dessert spread.
Topped with Whipped Cream
- Add an extra dollop of whipped cream on top of each cookie for a luxurious touch.
With Fresh Fruit
- Serve alongside fresh banana slices or berries to add freshness and balance the sweetness.
As Party Favors
- Package these cookies in cute bags as party favors for guests to enjoy at home.

How to Perfect Crumbl banana cream pie cookies
To achieve the best results with your Crumbl banana cream pie cookies, consider these helpful tips.
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Use room temperature ingredients: Ensuring your butter and egg are at room temperature helps create a smoother batter and improves texture.
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Don’t overmix the dough: Mix just until combined to keep your cookies soft and tender.
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Chill the dough: Refrigerating the dough for at least 30 minutes before baking can enhance flavor and improve cookie shape.
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Keep an eye on baking time: Bake until edges are lightly golden; they will continue to firm up after you take them out of the oven.
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Top immediately after baking: Adding the pudding and toppings while warm helps them adhere better and enhances overall flavor.
Best Side Dishes for Crumbl banana cream pie cookies
Pairing side dishes with your Crumbl banana cream pie cookies can elevate your dessert experience. Here are some great options:
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the flavors beautifully.
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Chocolate Sauce: Drizzling chocolate sauce adds richness and a contrasting flavor that many enjoy.
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Fresh Fruit Salad: A mix of seasonal fruits can provide a refreshing balance to the sweet cookies.
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Coffee or Espresso: The bitterness of coffee pairs well with sweet desserts, creating a perfect contrast.
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Caramel Sauce: A drizzle of caramel brings an extra layer of sweetness that enhances each bite.
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Milkshake: Blend bananas with milk and ice cream for a delicious shake that echoes the cookie flavors perfectly.
Common Mistakes to Avoid
When making Crumbl banana cream pie cookies, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for.
- Boldly skip the butter softening – Using cold butter can lead to dense cookies. Always soften your butter to achieve that perfect, buttery texture.
- Boldly overlook the flour measurement – Too much or too little flour can alter your cookie’s consistency. Measure carefully for the best results.
- Boldly rush the cooling process – Failing to let cookies cool properly can affect their flavor and texture. Allow them to cool before topping with pudding.
- Boldly ignore the ripeness of bananas – Using overripe bananas adds more flavor and sweetness. Choose slightly ripe bananas for the best taste.
- Boldly skip the chilling time – Not chilling your dough can result in flat cookies. Chill for at least 30 minutes to maintain structure while baking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep them separate from toppings to maintain freshness.
Freezing Crumbl banana cream pie cookies
- Freeze cookies without toppings for up to 3 months.
- Use freezer-safe bags or containers to prevent freezer burn.
Reheating Crumbl banana cream pie cookies
- Oven – Preheat oven to 350°F, warm for about 5-7 minutes.
- Microwave – Heat for 10-15 seconds; be careful not to overheat.
- Stovetop – Warm on low heat in a skillet for a few minutes.
Frequently Asked Questions
Here are some common questions about making Crumbl banana cream pie cookies.
What makes Crumbl banana cream pie cookies special?
These cookies combine buttery dough with creamy banana pudding, creating a delightful dessert experience.
Can I use different types of bananas?
Yes, you can use various ripeness levels of bananas, but slightly ripe ones yield the best flavor.
How do I customize my Crumbl banana cream pie cookies?
Feel free to add chocolate chips or nuts for additional texture and flavor variations!
Are Crumbl banana cream pie cookies suitable for gatherings?
Absolutely! Their unique flavor and presentation make them a hit at any gathering or party.
Final Thoughts
Crumbl banana cream pie cookies are a delightful treat that blends buttery goodness with creamy pudding and fresh bananas. Their versatility allows you to customize flavors easily, making them perfect for any occasion. Don’t hesitate—try this recipe today and enjoy these irresistible cookies!
Crumbl banana cream pie cookies
Crumbl banana cream pie cookies are a delightful twist on the classic dessert, bringing the beloved flavors of banana cream pie into a soft, buttery cookie. Each bite features a creamy pudding topping and fresh bananas, making them perfect for any occasion—from birthday parties to cozy nights at home. With a simple preparation process, these cookies are not only easy to make but also guaranteed to impress your friends and family. Enjoy the irresistible combination of textures and tastes that will have everyone coming back for more.
- Prep Time: 25 minutes
- Cook Time: 8 minutes
- Total Time: 33 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup butter (softened)
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 2 & 1/3 cups flour
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 package instant vanilla pudding mix (Half of 3.4 oz)
- 1/2 cup milk
- 1/2 tsp vanilla extract (optional)
- 4 oz cool whip
- 1 medium banana (slightly ripe, chopped)
- Nilla wafers (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, oil, granulated sugar, and powdered sugar until light and fluffy.
- Mix in the egg and butter vanilla emulsion until well combined.
- In another bowl, whisk together flour, salt, and baking powder; gradually add to the wet mixture until just combined.
- Scoop tablespoons of dough onto a parchment-lined baking sheet and bake for 8 minutes or until edges are lightly golden. Cool completely on a wire rack.
- For the topping, mix instant pudding with milk until thickened; fold in cool whip gently.
- Once cookies are cooled, top each with pudding mixture, chopped bananas, and Nilla wafers.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 178
- Sugar: 11g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
