Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delightful treat that combines the classic flavors of apple pie with a fun and easy-to-make format. These biscuits filled with sweet apple pie filling are air-fried to perfection, resulting in a crispy exterior and warm, gooey center. Perfect for gatherings, parties, or simply satisfying your sweet tooth, these Air Fryer Apple Pie Bombs are sure to impress. Their unique presentation and irresistible taste make them a standout dessert option for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: With just 20 minutes of prep time, you can whip up these delicious treats in no time.
- Irresistible Flavor: The combination of apple pie filling and spices creates a mouthwatering experience everyone will love.
- Versatile Serving Options: Enjoy them as a dessert, snack, or even as a fun addition to a brunch spread.
- Kid-Friendly Fun: Involve the kids in making these bombs; they’ll love helping out in the kitchen!
- Healthier Alternative: Cooking in an air fryer means less oil while still achieving that golden crunch.
Tools and Preparation
Before diving into the recipe for Air Fryer Apple Pie Bombs, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Air fryer
- Mixing bowls
- Measuring cups
- Measuring spoons
- Baking sheet (optional)
- Rolling pin (optional)
Importance of Each Tool
- Air fryer: This is the star of the show! It cooks the bombs evenly and gives them that perfect crisp without deep frying.
- Mixing bowls: Essential for combining ingredients properly, ensuring even flavor distribution throughout your bombs.
- Measuring cups and spoons: Accurate measurements are key to achieving the best flavor balance in your recipe.
Ingredients
Air Fryer Apple Pie Bombs are biscuits filled with apple pie filling, cooked in an air fryer until golden brown, and covered in an apple pie spice and sugar coating.
Ingredients:
– ¾ cup (150 g) granulated sugar
– 3 teaspoons apple pie spice
– 1 can (8-count) Pillsbury Grand biscuits, (not flaky layers)
– 1 cup (243 g) apple pie filling, (with apples cut into small pieces)
– 1 teaspoon cinnamon
– ½ cup (1 stick / 113 g) unsalted butter, (melted)
How to Make Air Fryer Apple Pie Bombs
Step 1: Prepare the Sugar Coating
In a medium-size bowl, mix the granulated sugar and apple pie spice. Set aside for later use.
Step 2: Shape the Biscuits
Remove the Pillsbury Grand biscuits from the can. Peel each biscuit to separate it into two layers. Press each layer into a 4-inch circle. You will have a total of 16 circles.
Step 3: Mix the Filling
In a small bowl, combine the apple pie filling with cinnamon. Stir well to ensure that all components are evenly mixed.
Step 4: Fill Each Circle
Spoon about 1 tablespoon of the apple pie filling mixture into the center of each biscuit circle.
Step 5: Seal the Bombs
Use your fingers to fold up the sides of each biscuit over the filling. Pinch to seal thoroughly and then roll each filled biscuit into a ball shape.
Step 6: Prepare for Air Frying
Spray your air fryer basket with nonstick cooking spray to prevent sticking. Working in batches, place the balls in the basket with about 2 inches between each one. Lightly spray their tops with cooking spray.
Step 7: Air Fry
Set your air fryer to cook at 350°F for approximately 8-9 minutes or until they turn golden brown.
Step 8: Butter Dipping
Once cooked, carefully remove each ball from the air fryer. Dip them into melted unsalted butter, ensuring they’re coated well.
Step 9: Add Spice Coating
Roll each butter-coated bomb into the reserved sugar and apple pie spice mixture until fully coated. Repeat this process for any remaining batches.
Step 10: Serve
Enjoy these tasty Air Fryer Apple Pie Bombs immediately or let them cool to room temperature before serving!
How to Serve Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delightful treat that can be enjoyed in various ways. Whether you want to serve them as a dessert or a snack, these little bites will impress your guests and family.
With Vanilla Ice Cream
- A scoop of vanilla ice cream adds a creamy contrast to the warm, spiced apple pie bombs.
Dusted with Powdered Sugar
- Lightly sprinkle powdered sugar on top for an extra touch of sweetness and presentation.
Drizzled with Caramel Sauce
- A drizzle of caramel sauce enhances the flavor profile and gives a decadent touch.
Paired with Whipped Cream
- Serve with freshly whipped cream for a light and fluffy accompaniment that complements the spices.
On a Dessert Platter
- Arrange several Air Fryer Apple Pie Bombs on a platter with other treats for a festive dessert spread.

How to Perfect Air Fryer Apple Pie Bombs
Making the perfect Air Fryer Apple Pie Bombs is easy with a few handy tips. Follow these suggestions to ensure your treats turn out delicious every time.
- Use Fresh Ingredients: Opt for fresh apple pie filling or make your own using fresh apples for more flavor.
- Don’t Overfill: Be careful not to overstuff the biscuits; too much filling can cause them to burst open while cooking.
- Keep Them Separated: Ensure there’s space between each bomb in the air fryer basket for even cooking and browning.
- Adjust Cooking Time: Depending on your air fryer model, you might need to adjust the cooking time slightly. Keep an eye on them!
- Experiment with Spices: Feel free to add nutmeg or ginger to your spice mix for additional flavor variations.
- Serve Warm: Enjoy these bombs warm from the air fryer for the best texture and taste.
Best Side Dishes for Air Fryer Apple Pie Bombs
Pairing side dishes with your Air Fryer Apple Pie Bombs can elevate the meal experience. Here are some great options that complement their sweet and spiced flavor.
- Cinnamon Roll Casserole: This sweet dish brings together cinnamon rolls baked in a custard, making it a perfect breakfast companion.
- Sweet Potato Fries: Crispy sweet potato fries offer a savory contrast, balancing out the sweetness of the apple pie bombs.
- Fruit Salad: A fresh fruit salad adds brightness and texture, enhancing the overall meal experience.
- Cheese Platter: A variety of cheeses can provide savory notes that pair well with the sweetness of the apple pie bombs.
- Vanilla Yogurt Dip: A yogurt dip adds creaminess and tang, making it an excellent dipping option alongside these treats.
- Chocolate Fondue: For chocolate lovers, serving these bombs with chocolate fondue creates an indulgent dessert experience.
Common Mistakes to Avoid
Making Air Fryer Apple Pie Bombs can be a fun experience, but there are some common mistakes to watch out for.
- Boldly skipping the sealing step: If you don’t seal the biscuits properly, the filling may leak out during cooking. Be sure to pinch the edges tightly.
- Overfilling the biscuits: Using too much apple pie filling can cause overflow and uneven cooking. Stick to about 1 tablespoon per biscuit.
- Ignoring the air fryer temperature: Cooking at too high or low a temperature can result in undercooked or burnt bombs. Always preheat your air fryer to 350°F.
- Not spacing them out: Placing the bombs too close together can prevent even cooking. Make sure to leave about 2 inches of space between each one.
- Forgetting to spray with oil: Skipping the nonstick spray can lead to sticking and uneven browning. Spray both the basket and tops of the bombs before cooking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep in the original baking tray covered with foil if preferred.
Freezing Air Fryer Apple Pie Bombs
- Freeze individual bombs on a baking sheet for 1-2 hours, then transfer to a freezer bag.
- They can last up to 2 months in the freezer.
Reheating Air Fryer Apple Pie Bombs
- Oven: Preheat oven to 350°F, place on a baking sheet, and heat for about 10 minutes until warmed through.
- Microwave: Heat one bomb at a time for about 20-30 seconds until warm.
- Stovetop: Place in a skillet over medium heat, cover, and warm for about 5 minutes, flipping occasionally.
Frequently Asked Questions
Here are some common questions about making Air Fryer Apple Pie Bombs.
Can I use homemade apple pie filling?
Yes! Homemade apple pie filling adds a personal touch and flavor you might love even more.
What if I don’t have apple pie spice?
You can mix cinnamon, nutmeg, and allspice as an alternative to apple pie spice.
How do I make these Air Fryer Apple Pie Bombs healthier?
Substitute granulated sugar with coconut sugar or use whole wheat biscuits for a healthier option.
Can I freeze leftovers?
Absolutely! You can freeze them as mentioned above and reheat when ready to enjoy.
Final Thoughts
Air Fryer Apple Pie Bombs are not only delightful but also incredibly versatile. You can customize them with different fillings or spices based on your preferences. Whether as a snack or dessert, these bombs are sure to impress! Give this recipe a try and let your creativity shine!
Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delightful twist on the classic dessert, combining the warm, comforting flavors of apple pie with a fun, bite-sized format. These easy-to-make treats feature flaky biscuits filled with sweet apple filling and spices, air-fried to golden perfection for a crispy exterior and gooey center. Ideal for parties, gatherings, or simply indulging your sweet tooth, these irresistible bombs are sure to impress anyone who tries them.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Total Time: 29 minutes
- Yield: Approximately 8 servings (bombs) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- ¾ cup granulated sugar
- 3 teaspoons apple pie spice
- 1 can Pillsbury Grand biscuits (8-count)
- 1 cup apple pie filling (small apple pieces)
- 1 teaspoon cinnamon
- ½ cup unsalted butter (melted)
Instructions
- In a bowl, mix granulated sugar and apple pie spice; set aside.
- Separate Pillsbury Grand biscuits into two layers and flatten each into a circle.
- Combine apple pie filling with cinnamon in a small bowl.
- Spoon 1 tablespoon of filling onto each biscuit circle.
- Fold sides over filling and pinch to seal; roll into balls.
- Spray air fryer basket with nonstick spray; place bombs inside with space between them.
- Air fry at 350°F for 8-9 minutes until golden brown.
- Dip cooked bombs in melted butter and roll in sugar-spice mixture.
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
